Temperature Limiters; Radiant Elements - Fisher & Paykel CE901 User Manual

Inspiration
For a weekend brunch make potato rosti by squeezing out the moisture from peeled & grated
potatoes. Mix with melted butter and pan fry generous spoonfuls till golden on each side.
Serve with smoked salmon and a little sour cream.

TEMPERATURE LIMITERS

Temperature limiters are fitted to the elements to prevent the glass from overheating.
You may notice the limiters turn the elements on and off during cooking.
HEATING TIPS
Choose cookware of a suitible size, material and construction.
Place your pan on the element prior to turning on the heat.
Minimize the amount of liquid or fat to reduce cooking times.
Select the most appropriate temperature setting for the cooking task.
When you need to boil, simmer or pan fry food, first set the temperature to HI. Once
boiling or your pan is hot, reduce the temperature setting to maintain a steady heat
to cook your food through.
Using a lid will help retain the heat.
Using the heat retained in the ceramic glass after the element has been turned off
helps to finish the cooking process or to keep foods warm.
ABOUT THE RADIANT ELEMENTS
The element will cycle on and off to maintain your selected control setting.
It is safe to place hot cookware from the oven, or another element, on the glass
surface when the surface is cool.
Even after the elements are turned off, the glass surface retains enough heat to
continue cooking. To avoid over-cooking, remove pans from hot elements when
the food is cooked. Avoid placing anything on a hot element until it has cooled
completely (the hot surface indicator light has gone out).
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