Tools Needed For Installation - KitchenAid 9752179 Installation Instructions Manual

Electric slide-in range with self-cleaning thermal/convection oven
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Tools needed for
installation:
level
Phillips
flat-blade
screwdriver
screwdriver or
5/16"nut driver
pliers
wrench
safety
measuring tape
glasses
or ruler
Panel B
Now start...
With range in kitchen.
1.
Put on safety glasses. Remove
shipping materials, tape and
protective film from range. Keep cardboard
bottom and shipping base under range.
Remove oven racks and parts package
3/8"
from inside oven.
ratchet
2.
Take 4 cardboard
corners from the
carton. Stack one
cardboard corner
on top of another.
Repeat with the
other two corners.
hammer
Place corners
lengthwise on the
floor in back of range so corners will support
outer side edges of range as shown.
Because of the weight and size of the
range, two or more people are needed
to move and safely install it.
Failure to do so could result in
serious injury.
3.
Firmly grasp the range and gently
lay it on its back on the cardboard
corners.
4.
Pull cardboard bottom and shipping
base firmly to remove.
5.
Use an adjustable
wrench to loosen the
leveling legs 1-1/2
turns.
10. 5.
spacers
!
WARNING
Injury Hazard
7.
10.
2.
6.
8.
4.
10. 5.
Before moving range, slide it onto
cardboard or hardboard.
6.
Place cardboard or hardboard in
front of range. Stand range back up
onto cardboard or hardboard.
7.
Move range close to cabinet
opening. Make sure all controls are
in the "OFF" position. Make electrical
connection. If the factory installed power
supply cord cannot be plugged into your
outlet, have a qualified electrician install a
matching earthed outlet. Do Not modify the
cardboard
power supply cord.
corners
8.
Remove cardboard or hardboard
from under range. Carefully move
range into final position.
9.
Press on front
of storage
drawer and
release to open. Pull drawer open
to first stop position. Lift front of drawer to
clear white wheels in drawer guides.
Remove drawer and set it aside on a
protected surface.
10.
Place
rack in
oven. Place level
on rack, first side to side; then front
to back. If range is not level, slide range out
of position and use a
3/8" (95 mm) ratchet to adjust the leveling
legs up or down. Then slide range back into
position.
NOTE: Oven must be level for satisfactory
baking conditions.
11.
Insert storage drawer into slide
rails on sides of drawer opening.
Lift front of drawer slightly and push firmly
to close drawer.
1.
13. 14.
14.
1.
13.
9. 11.
12.
Numbers
correspond
to steps.

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