KitchenAid 9752179 Installation Instructions Manual page 4

NIGHT LIGHT DELAY
SET PROBE TEMP
888 O
RAISING 8:88
F
BREAD
DEHYDRATE
CONVECTION
ON
ENTER STANDARD COOK TIME
COOK TEMP
CLEAN TIME
EASY CONVECT
BROIL
BAKE CLEAN EASY CONVECT CONVERSION
• MAXI
• • ECONO
BAKED
GOODS
CONVECTION
BROIL ROAST
BAKE
Control panels may vary.
12.
Push in and turn
each surface unit
control knob to "HI" position.
Check the operation of the
cooktop elements and
indicator lights.
13.
Check the operation of the oven
element. Press the "BAKE" pad.
"350°F" will appear in the temperature
display. Press the "START" pad. "LO°F" will
appear in the display; then "170°F" (when
oven reaches 170°F). As the oven
temperature rises, the temperature in the
display will increase in 5°F increments until
the oven reaches the set temperature.
The bottom element should glow red and
the indicator light should be on. The upper
element should become hot but not glow
red.
Press "CANCEL OFF" pad.
14.
Check the operation of the broil
element. Close the oven door.
Press the "BROIL" pad. "500°F" will appear in
the temperature display. Press the "START"
pad.
Look through the oven window. The top
element should glow red.
Press the "CANCEL OFF" pad.
To get the most efficient use from
your new electric range, read your
KitchenAid Use and Care Guide.
Keep Installation Instructions and
Guide close to the electric range for
easy reference.
Panel C
START
1
18:88
TIME
STOP
18:88
CHECK
TIME
FOOD AT
4
CLOSE CONTROL LOCK
DOOR LOCKED START ?
7
COOK
TIME
OTHER
MEATS
FOODS
CONVECT
STOP
FULL
TIME
MEAL
OFF
MED
2
3
CONTROL
LOCK
18:88
5 6
HR MIN MIN SEC
8 9
CLOCK
SET • START
0
OVEN
TIMER
LIGHT
SET•START CANCEL
START
CANCEL
OFF