Crown GLTS-30 Installation And Operation Manual page 15

INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS: GLTS-30, GLTS-40
PORTION
ITEM
Haddock Fillet 4 oz.
Halibut Steak 5 oz.
Lobster 1 - 1 lb.
Swordfish 5 oz.
SAUCES, GRAVIES, SOUPS
Brown Gravy 1 oz.
Cream Sauce 2 oz.
Cream Soup 6 oz.
French Onion
6 oz.
Soup
Meat Sauce 4 oz.
VEGETABLES
CANNED
3 oz.
FRESH
Beans, Wax,
3 oz.
Green
Beets 3 oz.
Broccoli 3 oz.
Cabbage 3 oz.
Carrots 3 oz.
Cauliflower 3 oz.
Corn 1 ear
Potatoes 3 oz.
Spinach 4 oz.
Turnips 4 oz.
FROZEN
Beans, French
3 oz.
Green
Lima Beans 3 oz.
Broccoli 3 oz.
Sliced Carrots 3 oz.
Small Whole
3 oz.
Carrots
PART NUMBER 10100R4
TEMP.
SIZE (°F)
400
450
350
450
350 - 200
250 - 175
200
225
350 - 200
400
400
400
400
400
400
250
400
400
250
400
400
250
400
250
250
BATCHES GLTS-30
PER LOAD
PER
QTY.
HOUR
4 60 - 4 oz.
3 60 - 4 oz.
4 20 - 1 lb.
3 50 - 5 oz.
2 18 gal.
1 18 gal.
1 18 gal.
1 18 gal.
1 18 gal.
6 30 lbs.
3 25 lbs.
1 30 lbs.
3 25 lbs.
5 20 lbs.
2 35 lbs.
5 15 lbs.
8 50 ears
2 40 lbs.
10 6 lbs.
2 20 lbs.
6 15 lbs.
4 15 lbs.
8 12 lbs.
6 15 lbs.
3 15 lbs.
15
PER LOAD
PORTIONS QTY .
60
90 - 4 oz.
60
90 - 4 oz.
20
30 - 1 lb.
50
75 - 5 oz.
2300
35 gal.
1150
35 gal.
375
35 gal.
350
35 gal.
575
35 gal.
125
45 lbs.
125
50 lbs.
125
60 lbs.
125
40 lbs.
80
30 lbs.
150
70 lbs.
75
25 lbs.
50
75 ears
200
60 lbs.
25
9 lbs.
100
30 lbs.
60
22-½ lbs.
60
22-½ lbs.
50
18 lbs.
60
22-½ lbs.
50
22-½ lbs.
GLTS-40
PORTIONS
90
90
30
75
4500
2250
725
700
1100
200
250
300
200
125
300
125
75
300
35
150
90
90
75
90
90
2005-10-14