Cooking Guidelines - Crown GLTS-30 Installation And Operation Manual

INSTALLATION AND OPERATION MANUAL, GAS SKILLETS, MODELS GLTS-30, GLTS-40

5.0 COOKING GUIDELINES

The guidelines given below are suggested quantities, temperature settings, and estimated
numbers of orders per load and per hour. When two temperatures are given, the first is to start
the product, and the second to finish the product.
The following temperatures should be used:
Simmering
Sautéing
Searing
Frying
Grilling
PORTION
ITEM
BREAKFAST FOODS
Bacon 3 slices
Eggs
- Boiled - Hard 1 egg
- Boiled - Soft 1 egg
- Fried 1 egg
- Poached 1 egg
- Scrambled 1-½ eggs
French Toast 3 slices
Regular Oatmeal ½ cup
Pancakes 2 each
FISH
Clams 1 pint
Fish Cakes 2 - 3 oz.
PART NUMBER 10100R4
TEMP.
SIZE (°F)
350
225
225
400
225
300-200
450
250
400
400
400
Temperature
(°F)
200 Maximum
225 - 275
300 - 350
325 - 375
350 - 450
BATCHES GLTS-30
PER LOAD
PER
QTY.
HOUR
12 2 lbs.
5 50 eggs
8 50 eggs
4 30 eggs
5 36 eggs
1 18 gal.
7 35 slices
20 lbs.
2
(100 cups)
10 30 each
10 10 quarts
5 70 - 3 oz.
14
Thermostat Setting
1 - 4
5 - 6
7 - 8
8 - 9
9 - 10
PER LOAD
PORTIONS QTY .
10 3 lbs.
50
75 eggs
50
75 eggs
30
45 eggs
36
60 eggs
720
28 gal.
12
50 slices
40 lbs.
500
(200 cups)
15
50 each
20
15 quarts
35
110 - 3 oz.
GLTS-40
PORTIONS
15
75
75
45
60
1100
17
1000
25
30
55
2005-10-14