Cooking Times And Basic Instructions; Approximate Cooking Times - Russell Hobbs RHNPC800P Nutritionist Owner's Manual

Cooking Times and Basic Instructions

In the following pages you'll find all the information you need for preparing a wide vari-
ety of ingredients in your Nutritionist
NOTE: Unlike the microwave, pressure-cooking time does not increase when quantity
increases. In other words, whether you cook 1 pound or 2 pounds of chicken drum-
sticks, timing will remain 12 minutes.
The only exception to this rule is when the size of individual ingredients increase. For
example, a 3-pound pot roast takes 60 minutes while a 5-pound pot roast takes 80
minutes, and a large potato takes longer to cook than a small potato.
FOOD
CHICKEN
4-4 1/2 pound whole broiler
bone-in thighs/drumsticks
boneless thighs
bone-in split breasts
boneless breast cutlets, 3/4" wide strips
CORNISH HENS
Whole, 1 1/4 to 1 1/2 pounds
TURKEY
Drumsticks/thighs, 1 1/4 pounds
ground
BEEF
Pot Roast, 5-pound boneless chuck
Brisket, 4 1/2 pounds boneless
Corned Beef, 3 pounds
Short Ribs, 2 inches thick
Stew Meat, 1-inch chunks
Stew Meat, 1/2-inch bits
Oxtails, 2-inch lengths
Meatballs, about 1-inch diameter
LAMB
Shanks, 1 1/4 to 1 1/2 pounds each
Shoulder/leg, 1 1/2-inch chunks
PORK
Picnic Shoulder, 4 to 4 1/2 pounds
Shoulder, butt, or loin, 1-inch cubes
Spare Ribs, 2-rib pieces
Chops, about 1-inch thick
*NPR stands for Natural Pressure Release.
® Programmable Electric Pressure Cooker.
M
A
PPROXIMATE
EATS
C T
OOKING IMES
MINUTES UNDER HIGH PRESSURE
16
22-25
12
10
10
6
10
30
3
80 plus NPR
70 plus NPR
70 plus NPR
35 plus NPR
20 plus NPR
15
45 plus NPR
3
20 plus NPR
18-20
60
10
25-30
10