Cooking Guide - Russell Hobbs RHEP6 Instructions And Warranty


Proof of purchase is attached.

A reason is provided for why it is being returned.
If the supply cord is damaged, it must be replaced by the manufacturer or an authorised service
agent, in order to avoid any hazard. If service becomes necessary within the warranty period, the
appliance should be returned to an approved Tedelex Trading (Pty) Limited service centre.
Servicing outside the warranty period is still available, but will, however, be chargeable.

COOKING GUIDE

Place the indicated amount of water into the inner cooking pot. The amount needed will vary
according to the type and method of food being cooked. More time will be needed for
tender/softer vegetables and less time for crispier vegetables.
Always cook with the lid closed and ensure that the exhaust valve is always in the open position.
For all food items start with 2 cups of water in the bottom of the inner cooking pot.
FOOD WEIGHT
Vegetables
Asparagus 240g
Broccoli/Zucchini 240g
Carrots 240g
Green beans 120g
Potatoes 240g
1 cup
Chickpeas
COOKING
TREATMENT
TIME
Whole 9-11 minutes
35-50mm
flowerets half 11 minutes
lengthwise
6mm slices 15 minutes
Whole 8-9 minutes
Quarters 24 minutes
Unsoaked
40-60
23
PRESSURE
PRESSURE
RELEASE
FUNCTION
METHOD
Quick
Low
Release
Quick
High
Release
Quick
High
Release
Quick
Low
Release
Quick
High
Release
High
Quick