Control Panel Options; Warm; Cook Mode; Pressure Mode - Russell Hobbs RHNPC800P Nutritionist Owner's Manual

Control Panel Options

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1. WARM: The Warm Mode holds and keeps cooked food warm for a
long period of time. When you press the WARM Button the Red
Indicator Light illuminates. Press START/STOP to activate. The Red
Warm Indicator Light will flash, indicating WARM is working. To cancel
or stop, press and hold START/STOP Button until the Red Stop Light
illuminates and the Pressure Cooker beeps.
2. COOK MODE (BROWN or STEAM): For the BROWN Mode, press
COOK MODE Button until the Red Indicator Light next to BROWN is
lit. Press the START/STOP Button until the Green Start Indicator Light
illuminates and the Red Brown Indicator Light flashes. The Clock will
Display: "--" indicating that the Pressure Cooker is in the BROWN
Mode and the appliance will begin to heat immediately and will remain
hot until START/STOP Button is pressed again to end the BROWN
Mode.
For the STEAM Mode and to bring water to a boil, press COOK
MODE Button until Green Indicator Light next to STEAM is lit. Press
COOK TIME Button to enter the cooking time desired. The Cook Time
Red Indicator Light will be lit. Then press the START/STOP Button, the
Green Start Light illuminates and the Green Steam Indicator Light will
flash. The unit will begin to count down in minutes, and will beep 3
times and the STOP Light will illuminate when finished.
3. PRESSURE MODE (HIGH or LOW): For cooking food under LOW
PRESSURE, press PRESSURE MODE Button until Green Indicator
Light is lit; for HIGH PRESSURE, press until Red Indicator Light is lit.
Press the COOK TIME Button to select the desired cooking time. The
Cook Time Red Indicator Light will be lit. Then press the START/STOP
Button to activate, the Green Start Light will illuminate and the Green
or Red Pressure Indicator Light will flash.
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Timer
Display
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