Russell Hobbs RHNPC800P Nutritionist Owner's Manual page 18

VEGETABLES
Artichokes
large, 6 to 9 ounces each
baby, 1 ounce each
Beets
large whole, 5 ounces each
small whole, 3 ounces each
1/4-inch slices
Carrots
large, 2-inch chunks
1/4-inch slices
Collards
coarsely chopped
Onions
small, white (2 ounces each), whole
Parsnips
1-inch chunks
1/4-inch slices
Potatoes
Russet or Yukon gold, large (8-oz), halved
Russet or Yukon gold, large, quartered
Russet or Yukon gold,1-inch chunks
New, medium (2 ounces), whole
New, small, whole
Sweet, large, quartered
Sweet, 1-inch chunks
Rutabaga
1-inch chunks
Squash
Acorn (2 pounds.), halved
Pattypan (2 pounds), whole
Winter, 1 1/2-inch chunks
Turnips
large (4 ounces), quartered
small, (1 1/2 ounces), whole
1-inch chunks
Cooking Times and
Basic Instructions
V
A
PPROXIMATE
EGETABLES
C
OOKING
MINUTES UNDER HIGH PRESSURE
18
(Cont)
T
IMES
6 to 9
3 to 4
22
13
4
5
1
5
4
3
1
15
7
5 to 6
8
5
5 to 7
4 to 5
5
7
10
3
3
7
2