Table Of Contents - Russell Hobbs RHNPC800P Nutritionist Owner's Manual

Table of Contents

Important Safeguards2
Additional Important Safeguards3
3-Prong Grounded Type Plug4
Short Cord Instructions4
Electric Power4
Plasticizer Warning4
Product Overview6
Control Panel Options7
Warm7
Cook Mode7
Pressure Mode7
Cook Time8
Delay Time8
Start/Stop8
Instructions For Use9
Before Using For The First Time9
Operating Instructions9
Power Surge Protection Feature9
Warming11
Browning11
Steaming12
Cooking With Your Pressure Cooker12
Frequently Asked Question15
What Happens If The Timer Display Is Not Counting Down The Time?15
Cooking Times And Basic Instructions16
Approximate Cooking Times16
Basic Recipe For Meat And Poultry17
Vegetables17
Basic Recipe For Vegetables17
Beans19
General Tips For Cooking Beans19
Precautions When Cooking Beans19
Basic Recipe For Beans19
Beans Approximate Cooking Times20
Grains21
Precautions When Cooking Grains21
Basic Recipe For Grains22
Fruit22
Dried Fruit22
Dried Fruit Approximate Cooking Times23
Basic Recipe For Dried Fruit23
Fresh Fruit24
Basic Recipe For Fresh Fruit24
Care & Cleaning Instructions25
Recipe Guide26
Chicken Broth26
Vegetable Broth27
Smokey Black Bean Soup28
Minestrone29
Mediterranean Fish Stew30
Fruit-Stuffed Lemon Chicken31
Chicken Breast Cacciatore32
Turkey Chili33
Pot Roast With Garlic Smashed Potatoes34
Busy Cook's Beef Stew35
Brisket In Barbecue Sauce36
Sweet-And-Sour Pork Chops With Pineapple37
Curried Chickpeas With Spinach38
Lemon Cheesecake40