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COOKING CHART
FOOD
TEMP. SETTING
Chop
Beefburger
Beef steak
Pork steak
Spare ribs
Liver
Kebabs
Chicken
Sausage
Fresh sausage
Salmon trout fillet
Salmon steak
Sole
Aubergines
Courgettes
1 pepper/capsi-
cum (quarters)
Onions (sliced)
Polenta (slices)
Filled
bread
rolls
T o a s t e d
sandwich
Pizza
6
GRILL
POSITION
5
1
5
1
5
1
5
1
5
1
5
1
5
1
4
1
5
1
5
1
4
2
4
2
5
2
5
1
5
1
5
1
5
1
5
1
4
1
4
1
3
2
REMARKS & TIPS
TIME
6'-8'
Chops should be of even thickness.
Wait 2-3' before opening the plate,
3'-5'
otherwise the burgers will break up.
2'-3'
Meat cooked rare in time indicated
2'-3'
Meat cooked rare in time indicated
15'-18'
Turn ribs after 10'
2'-3'
Clean liver thoroughly
8'-10'
Turn after 4-5'
20'-30'
Cut open in half, do not turn
3'-5
Cut in half
7'-9'
Cut in half
Oil the plate and turn halfway through
16'-20'
cooking
Oil the plate and turn halfway through
16'-20'
cooking
Oil the plate and turn halfway through
18'-22'
cooking
6'-8'
Slice evenly
Slice evenly
6'-8'
Close the grill plates and press down
6'-8'
Slice evenly
6'-8'
Cut into 1.5 cm. thick slices. Leave to
10'-15'
cook with plates closed for 10'
Use soft rolls
2'-4'
Place only half a cheese slice in each
2'-3'
sandwich as it tends to spill as it melts.
Remove the bottom grill before turning on
the grill and spread out the pizza dough
30'-35'
on the top. Replace the plate and add top-
ping.
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