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Safety instructions
General safety instructions
Keep these operating instructions in a place that is accessible at all times to everyone who
will be using the unit.
The safety guidelines can also be displayed by pressing the "?" button in the device display.
The unit must not be used by children, people with limited physical, sensory or mental abilities
or anyone who lacks experience and/or the necessary knowledge unless such people are
supervised by a person who is responsible for safety.
Operate using hands only. Damage caused by the use of pointed, sharp or other objects will
invalidate the warranty.
We recommend regular training of your staff to avoid the risk of accident or damage to the
unit. Operators must also receive regular safety instruction.
Warning!
Check before switching on and using every day
- Before using the unit for cooking, ensure that there are no cleaning agent residues in the
pan.
- Remove all objects which have been placed on the unit
Warning!
- Do not store any easily flammable substances near the unit – Danger of fire!
- Food that contains easily flammable substances must not be cooked. Substances with a
low flashpoint can ignite spontaneously - Danger of fire!
Warning!
- The VarioCookingCenter
regulations by qualified and authorised personnel who have received product-specific
training.
- Incorrect installation, servicing, maintenance, cleaning or modifications to the unit may
result in damage, injury or death. Read these operating instructions carefully before you
start to use the unit.
- Only use this unit for cooking food in commercial kitchens. Any other use is not intended
and is therefore considered dangerous.
- Cleaning agents and the associated accessories may only be used for the purpose
described in this manual. Any other use is not intended and is therefore considered
dangerous.
®
must only be set up and installed in compliance with the local
V-12 - 02/2018 - PM/Stme - English - © RATIONAL
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