Using The Smoker Box - Char-Broil 14202002-A1 Manual

temperature and visit www.isitdoneyet.gov for more information
on food safety.
• Use only the included meat probe.
Here's how to set it up:
Display Range: 50°F to 225°F (10°C to 107°C)
NOTE:
The Set Time function will be disabled.
• Press the Meat Probe Button, and the default desired meat probe
temperature setting of 145°F (63°C) is displayed and will blink.
• Press the "UP" or "DOWN" button to adjust the desired meat
probe target temperature setting.
• Press the Meat Probe Button again after the desired meat probe
target temperature setting is entered.
• After the Meat Probe Button is pressed the display should no
longer blink indicating that it is set.
• When using the Meat Probe function, the display should
show the Cooking Temperature and the actual Meat Probe
Temperature. The display will alternate throughout the length of
the cooking cycle.
• Once the desired meat probe target temperature has been
reached:
1. The controller will automatically reduce the set temp to
120°F (49°C).
2. The display will alternate between the actual Meat Probe
temperature and 120°F (49°C).
3. An audible beep will sound 3 beeps and then 3 beeps once
every 30 seconds thereafter until the Power Button is
pressed, or has reached the maximum 19 hour automatic
shut-off.

Using the Smoker Box:

The smoker box is what enables you to add delicious smoke flavor
to your foods. Simply fill the smoker box with wood chips to the
desired level and slide it into place prior to preheating the smoker.
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How Much Wood Should I Use?
The smoker box can be filled to varied levels to accommodate
short and long cooks. Use this chart to determine a rough estimate
for what level you need to fill the smoke box. Please note: These
numbers are just a guide. Many factors can influence your actual
smoke time (flavor, size of chips, etc.), so please adjust your times
based on your actual experiences.
Smoke Box
1/4
Fill Level
Smoke Time 2-4 Hours 3-5 Hours
What Flavor Should I Use?
There are many wood chip types that result in different flavors.
Choosing a particular flavor may take some trial and error but the
chart below explains which woods will provide a more heavy, full
flavor and which will provide a more mild, light flavor. This is a
good starting point on your way to choosing your favorite flavors.
Heavier
Lighter
NOTE:
• You do not need to soak the wood chips in water before use.
Soaking the wood chips will not extend the smoking time; only
lengthen the time before they start to smoke.
1/2 3/4 1
4-6 Hours 6-8 Hours
Wood Flavor
Hickory
Oak
Pecan
Mesquite
Alder
Maple
Apple
Cherry
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