Baby Back Ribs - Char-Broil 14202002-A1 Manual

Pork Recipes
Easy BBQ
Set cooking temp to 225 °F
Ingredients:
• 3-7 lb pork roast or Boston Butt
• Dry Rub Seasoning
• BBQ Sauce
Directions:
Season the entire cut of meat using your favorite BBQ dry rub. Place on to
smoking rack and cook until the internal temperature is 145˚ F for serving cubed
or sliced.
To serve 'pulled pork', cook until the internal temperature reaches 190˚-200˚F.
Once the internal temperature reaches 145˚ F, you may choose to remove the
pork, cover with your favorite BBQ sauce, and wrap with two layers of heavy-duty
aluminum foil, before returning it to the smoking rack for the additional cook
time. This additional cook time from 145˚ F to 190˚-200˚ F will require the same
amount of time as the pork required to reach 145˚ F. When done, remove the
basket from the cooking chamber and allow the BBQ to rest for 10-15 minutes
while the aluminum foil cools. Place in a large tray, unwrap, and then shred with
forks.
Pork Tenderloins
Set cooking temp to 225 °F
Ingredients:
• 2 Pork Tenderloins
• Kosher salt
• Fresh cracked pepper
Directions:
Season the tenderloins using kosher salt and fresh cracked pepper. Place onto
the smoking rack and cook until the internal temperature reaches a minimum of
160˚F. Tenderloins will cook fast. Check internal temperature after 30 minutes.
Allow the tenderloins to rest for 10-15 minutes . Cut tenderloins in ½ inch slices
and serve with favorite sauce and side dishes.
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Baby Back Ribs

Set cooking temp to 225 °F
Ingredients:
• 1 Rack of Baby Back Ribs
• Dry Rub Seasoning
• BBQ Sauce
Directions:
Season ribs using your favorite BBQ dry rub. Smoke and check for doneness
using the digital food thermometer. If you like them extra tender and tasty,
remove, cover with your favorite BBQ sauce, and wrap them with two layers of
heavy-duty aluminum foil. Place the aluminum-foil-wrapped ribs back onto the
smoking rack and allow them to cook for an additional 30 minutes.
Remove the basket and allow the ribs to rest for 10-15 minutes while the
aluminum foil cools.
Pro Tip: Want to cook more ribs? Purchase the optional Rib Hooks and hang
them vertically in the smoker!
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