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HOW TO USE YOUR SMOKER
Before your first cook...
Your new smoker needs to be seasoned before use. Seasoning
prepares your smoker for cooking by burning off any residues left
over from the manufacturing process.
Here's how:
• Make sure water pan is in place with NO WATER and smoker
box is in place with NO WOOD CHIPS.
• Run a seasoning cycle through the app.
On to the cooking!
This section will teach you how to cook with your new
SmartChef smoker.
Cooking With SmartChef
meat temperature to attain real time information about your cook
which it then relays to you via the Char-Broil app. The way it learns
that information is through an integrated meat probe that remains
inside the meat throughout the cook. That means it is important
to properly place the meat probe to get as accurate a reading as
possible, which leads us to...
Good Meat Probe Etiquette:
• Insert the probe into the thickest part of the food - not touching
bone, fat or gristle before placing meat in the smoker. Once
the meat is in place you can connect the meat probe jack to the
smoker.
• After cooking, check the temperature in several places with the
probe and watch the reading on the status screen to make sure
the food is evenly heated.
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15.125115 VESCONN 2015 Grilling Guide ENG.indd 12
- The SmartChef system uses changing
1/19/16 11:52 AM
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