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Tools and Parts
Tools Needed
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools
listed here.
■
Measuring tape
■
Pencil
■
Scissors
Parts Supplied
A
D
G
F
A. Trim kit frame
B. Upper duct (1)
C. Rear duct (1)
D. Bottom duct (1)
E. Template
Minimum Cutout Dimensions
A
¹⁄₄
17
"
(43.8 cm)
3"
(7.6 cm)
OVER 27" (68.6 CM)
BUILT-IN OVEN
Depth
21¹⁄₂" (54.6 cm) min. with flush mount receptacle;
23³⁄₄" (60.3 cm) min. without flush mount receptacle
Width
25¹⁄₂" (64.8 cm)
2
INSTALLATION INSTRUCTIONS
■
Phillips screwdriver
■
5/64" drill
B
C
E
I
H
F. 1" screws (4, plus 2 extra)
G. 1/2" screws (16, plus 2 extra)
H. Anti-tip bracket (1)
I. Bottom bracket (1)
t h W
t h
i d
i d
W
B
A. Depth
B. Width
OVER 30" (76.2 CM)
BUILT-IN OVEN
25¹⁄₂" (64.8 cm) min;
28¹⁄₂" (72.4 cm) max.
Trim Kit Frame Dimensions
⁵⁄₁₆
20
"
⁷⁄₈
14
"
(50.9 cm)
(37.8 cm)
*For installation over 27" (68.6 cm) built-in oven
**For installation over 30" (76.2 cm) built-in oven
Electrical Requirements
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
Observe all governing codes and ordinances.
Required:
■
A 120 Volt, 60 Hz, AC only, 15- or 20-amp electrical supply
with a fuse or circuit breaker.
¹³⁄₁₆
"
(2.1 cm)
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