Related Manuals for THERMOROSSI BOSKY CHEF Fiori
Summary of Contents for THERMOROSSI BOSKY CHEF Fiori
- Page 1 THERMOROSSI CHEF, CHEF F INSTALLATION, USER & SERVICE MANUAL VER 1 10/2015 THERMOROSSI UK, BLYTH ROAD, HARWORTH, DONCASTER UK DN11 8NE - tel. (0044) 1302742520 fax 01302 750573 EMAIL - technical@thermorossi.co.uk www.thermorossi.co.uk...
- Page 2 C O N T E N T S DECLARATION OF CONFORMITY INTRODUCTION ........................... General guidelines........................... Safety guidelines ............................. Standards and recommendations ....................Transport and storage ..........................TECHNICAL CHARACTERISTICS ......................GENERAL DESCRIPTION......................Operating principle .......................... Wood fuel............................INSTALLATION ............................Locating your cooker............................................
- Page 3 DICHIARAZIONE DI CONFORMITA' DECLARATION OF CONFORMITY La THERMOROSSI S.P.A., VIA GRUMOLO N° 4 36011 ARSIERO (VI), sotto la sua esclusiva responsabilità DICHIARA che l’apparecchiatura descritta in appresso: DECLARES that the product Descrizione Cucina a legna Description Wood Cooker Marchio THERMOROSSI Trademark S.P.A.
- Page 4 Thermorossi S.p.A. maintains the author’s rights on these service instructions. The information in this booklet may not be reproduced or given to third parties or used for competitive purposes without the appropriate authorization.
- Page 7 CHEF FIORI CHEF F FIORI HEIGHT (mm) DEPTH ( mm) WIDTH ( mm) 1048 WEIGHT ( Kg ) FLUE DIAMETER ( mm) Ø150 Ø150 MINIMUM FLUE DRAUGHT (Pa) MAXIMUM POWER (kW ) 16.4 16.4 MAXIMUM POWER (Btu) 56000 56000 NOMINAL POWER (KW) NOMINAL POWER (Btu) 41000 41000...
- Page 8 CHEF VINTAGE CHEF F VINTAGE HEIGHT (mm) DEPTH ( mm) WIDTH ( mm) 1119 WEIGHT ( Kg ) FLUE DIAMETER ( mm) Ø150 Ø150 MINIMUM FLUE DRAUGHT (Pa) MAXIMUM POWER (kW ) 16.4 16.4 MAXIMUM POWER (Btu) 56000 56000 NOMINAL POWER (KW) NOMINAL POWER (Btu) 41000 41000...
-
Page 9: General Description
GENERAL DESCRIPTION OPERATING PRINCIPLE •Your cooker has been constructed to satisfy in full all your cooking needs. THE FUEL CORRECT use of appliance when using wood fuel For anyone interested in wood burning, there is much to learn; in the following text you will find guidance and information on the subject. - Page 10 1-3 loading and running the appliance The fire is ignited in the usual way and air is automatically admitted through the air inlet flap controlled by the relevant setting of the thermostat knob. When the fire is established, build it up slowly by adding a small quantity of wood, take care not to put too much wood on at once otherwise this will :- Kill the fire.
- Page 11 Do not burn general waste or various plastics, but above all never use gasoline or flammable liquids. In the case of use of briquettes it is required to halve the fuel consumption. 2. ABOUT WOOD FUEL 2-1 Do I know how much wood I will need to burn? Roughly 1 lb of wood equals 1Kw of energy;...
- Page 12 Two pieces of equipment will help here, a moisture meter will tell you what the moisture content of your wood is and a stove top thermometer will tell you what temperature your appliance is running at. Both of these are available from us. COAL Firstly and most importantly we must say that you cannot burn coal on any appliance in a smoke controlled area unless the appliance is specially designed and approved according to...
-
Page 13: Installation
INSTALLATION LOCATING THE COOKER A vital aspect to consider is that the flooring of the room in which the cooker is installed must be capable of bearing the weight of the cooker. CAUTION: The room in which the cooker is installed must be adequately ventilated (1300 m /h). - Page 14 4.13 mounting panels chef, chef F After positioning the cooker proceed to mount the panels, as represented in the images below; Proceed first to the fixing of ceramics ( 4 ) and ( 5 ) in their seats it is advisable to carry out this operation by removing the doors themselves.
- Page 16 Provide for reassembling ceramics ( 6 ) by removing first the black knob of the smoke diverter and then pulling the central support ceramics ( 8 ) by pulling on the inside ; later proceed through the use of screws ( 7 ) to fixing the plate ( 6 ) on the support ( 8 ) . Finally fix the support ( 8 ) with the ceramic to the cooker 4.13.2 Mounting side rails (OPTIONAL for chef, chef F)
- Page 17 5 OPERATION 5.1.1 DESCRIPTION OF MAIN CONTROLS AND COMPONENTS OF CHEF, CHEF F The main controls and components listed below are located on the enamelled door and on the top surface. TOP FLUE EXIT REAR FLUE EXIT STARTER HOTPLATE RINGS - REMOVABLE OPTIONAL SIDE RAILS FRONT RAIL FIRE LOADING DOOR...
- Page 20 LIGHTING AND STARTING THE COOKERS Before using the cooker make sure that all the movable parts are in position; also remove any labels and stickers from the glass to avoid having permanent traces remain on the surfaces REMOVE THE PROTECTIVE ADHESIVE FILM FROM THE COOKTOP. To start the cooker firstly activate the starter by lifting the pin until it hooks onto the plate by means of the groove on it (see fig.below;...
- Page 21 Fig.4 Lever for secondary air 5 STOVE FUNCTION When it turns on and start reacting to the regulation of primary and / or secondary air you can increase or decrease the combustion adjusting the kitchen to the various needs of heating or cooking .
- Page 22 CLEANING AND MAINTENANCE GENERAL CLEANING . Your cooker does not require any special maintenance; simply adhere to the simple and basic but regular controls and general cleaning. This will guarantee regular operation and optimal output at all times. As for all machines that run on solid fuel, the main enemy is undoubtedly the dirt generated by ash, condensation, poor fuels;...
-
Page 23: Cleaning The Hot Plates
Warning it is normal in the first few hours of use for there to be odours as material is burnt Warning leave the oven door open for at least the first five hours of use THERMOROSSI SPA DECLINES ALL RESPONSIBILITY FOR DAMAGES TO THINGS AND/OR PERSONS CAUSED BY THE FAILURE TO OBSERVE THESE INSTRUCTIONS. - Page 24 FLUE CHIMNEYS basics An efficient wood burning stove is one of the most effective ways to improve the energy efficiency & reduce the CO2 emissions in a house. To achieve its optimal performance an efficient appliance needs an efficient chimney system. The key to a well performing chimney is consistent insulation along the entire length of the flue without cold spots.
- Page 25 This build up can take from 12 months to 5 years, and as time passes the tar gets thicker and thicker, in really bad cases the tar can work its way through the chimney walls into the plasterwork of adjoining rooms staining the wallpaper or plaster and causing a pungent wood smoke smell which can contaminate the affected rooms.
- Page 27 Pre Fabricated Chimneys FIG 2 Single Story Instalations INTERNAL...
- Page 28 FIG 3 TWO STORY INSTALATIONS INTERNAL...
-
Page 29: Connection To The Chimney
CONNECTION TO THE CHIMNEY The smoke outlet can be connected at the top of the hotplate or at the back of the cooker using the hardware provided as illustrated in the figure below. If you wish to connect the chimney to the back of the cooker then you need to close the top smoke outlet with the cover provided, remove the perforated cover from the back and remove the fixed cover by undoing the screws. - Page 30 VENTILATION OF THE ROOMS It is essential for the room in which the appliance is installed to be well-ventilated, also to guarantee secondary air for combustion in the cooker. The natural air flow occurs directly through permanent apertures to the outside made in the walls of the room, or by means of single or multiple ventilation ducting.
-
Page 31: Troubleshooting
TROUBLESHOOTING PROBLEMS CAUSES AND REMEDIES FOR CHEF, CHEF F Clean the burner by shifting the grate Burner is clogged to the winter position and riddle until the ash drops through Moisture content of Use smaller pieces of firewood and wood is too high or more seasoned firewood pieces too large Difficulty lighting the fire... - Page 32 Inspect the flue draft: Presence of constrictions in the chimney, too many curves, poor insulation;,section Poor draft too small / clean the flue outlet/ lift the cook top and thoroughly clean the smoke passage and in particular the additional heat exchanger. Insufficient air in the Create an adequate opening for air room...
- Page 33 SPARE PARTS SPARE PARTS FOR BOSKY 25 - 30 (PART 1). Legenda gomino Rubber washer Profile inox Stainless steel strip telaio frame Bianco White Canna fucile Rifle barrel grey Marron fumè Smoky brown Beige Beige Rosso Vetro esterno External glass Vetro interno Internal glass Termometro...
- Page 35 pg. 35...
- Page 36 pg. 36...
- Page 37 pg. 37...
- Page 38 pg. 38...
- Page 39 pg. 39...
- Page 40 pg. 40...
- Page 41 pg. 41...
- Page 42 pg. 42...
- Page 43 9.14 SPARE PARTS FOR BOSKY 25-30, COUNTRY (INSULATION COVERS ). 9.15 SPARE PARTS FOR BOSKY F25, F30 COUNTRY F (INSULATION COVERS). pg. 43...