Cuisinart CBK-110 Quick Reference Manual page 2

OPERATION
1.
ADD INGREDIENTS.
With bread pan in unit and kneading paddle in place, add all carefully measured
ingredients in this exact order:
1-Liquids
2-Dry ingredients
3-Yeast
(Refer to your Instruction Booklet for more information.)
2.
SET PREFERENCES.
a. Press PROG to select Program.
b. Press COLOR to select
crust shade.
c. Press SIZE to select loaf size.
2a 2b
4.
Four sets of 5 long beeps will sound when it's time to add optional mix-ins.
Ten short beeps will sound before the last rise to let you know the kneading
paddle can be removed. NOTE: Both steps are optional. (Refer to pages 9–10
of the instruction booklet for a timetable of each program.)
PG-37185-A
3.
START PROCESS.
Press START/STOP to begin bread
making process.
2c 3
©2017Cuisinart
5.
END OF CYCLE.
An audible tone will sound at the end of the baking cycle and display will read 00:00.
TO REMOVE BREAD FROM PAN
1.
Open the lid and with oven mitts, use the pan hook to lift the bread pan handle.
Remove the bread pan by turning counterclockwise by the handle.
2.
Still wearing the oven mitts, hold the bottom of the bread pan, move the handle
aside, and shake until the bread is released.
IMPORTANT!
Do not discard. Read before operating your new Compact Automatic Bread Maker.
Keep for further reference.
These helpful hints are intended to be a supplement to the Instruction Booklet. In order to ensure proper
operation and optimum performance, please read the entire Instruction Booklet.