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Summary of Contents for V-ZUG BC-XSLZ60BL
- Page 1 Oven Operating instructions Tips on settings, BakeOmatic, Soft roasting...
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Page 2: Tips On Settings
Tips on settings Symbols used The entry in the display column only applies when preparing food using the BakeOmatic Operating mode programme. Cooking space temperature Use the adjusting knob to select and start ˚C Preheating until the cooking space temper- BakeOmatic. - Page 3 ˚C Cakes mins. 160–180 45–65 Ring cake (chocolate, carrot, marbled, nut, etc.) 150–170 50–70 Torte (chocolate, carrot, nut, etc.) 170–180 45–55 Whisked sponge cake A15a 170–180 25–35 190–200 7–10 Roulade/Swiss roll – 180–190 8–12 1 + 3 Linzertorte 170–180 45–55 Short crust pastry case, baked blind –...
- Page 4 ˚C Savouries mins. 190–200 7–15 Aperitif nibbles 180–190 10–15 Puff pastries with a filling (ham/nut 170–190 15–25 croissant, etc.) Yeast pastries 170–190 15–25 Eclairs, profiteroles – 160–180 25–35 Macaroons – 160–180 10–15 150–170 8–12 Brunsli (chocolate almond spice cookies), – Zimtsterne (cinnamon star cookies) 140–160 8–15...
- Page 5 Flans and pizzas With frozen or fresh fruit that is very juicy add the glaze after the first 15-20 minutes. ➤ ˚C mins. 200–210 40–50 Fruit flan 170–190 40–50 200–220 20–25 Pizza (fresh) 200–220 20–25 190–200 20–25 Pizza (frozen) * –...
- Page 6 ˚C Bread and plaited bread mins. 200–210 5 mins. 40–50 Bread 190–200 5 mins. 40–50 210–220 5 mins. 25–30 Bread rolls 190–200 5 mins. 25–30 190–200 5 mins. 30–40 Plaited bread A12a 170–190 5 mins. 30–40 ˚C Baked dishes and gratins mins.
- Page 7 ˚C Meat °C mins. Shoulder of veal 200–210 68–72 60–90 Roast beef – 200–220 55–60 35–45 Shoulder of beef 180–190 68–72 70–90 Neck of pork 200–210 78–82 60–90 Shoulder of pork, roasted – 180–190 78–82 60–90 Shoulder of pork, braised 210–220 78–82 60–90...
- Page 8 Recommended value Setting range Soft roasting seared meat Degree of doneness °C hrs. hrs. rare 3½ 2½–4½ Fillet of veal medium 3½ 2½–4½ Topside of veal thick end, loin of veal – 3½ 2½–4½ Shoulder of veal – 3½ 2½–4½ Veal neck –...
- Page 9 ˚C Poultry and fish mins. Whole chicken * 190–200 60–80 Chicken, 4 halves * 220–230 5 mins. 60–70 Chicken leg * 5 mins. 18–25 Whole fish (trout, gilthead seabream, etc.) * 200–220 20–30 Fish fingers (frozen) * 5 mins. 8–12 * Turn halfway through the cooking time.
- Page 10 ˚C Desiccating and drying hrs. Apple slices or rings 7–8 2, 1+3, 1+2+3 Sliced mushrooms 50–60 5–8 2, 1+3, 1+2+3 Herbs 40–50 3–5 2, 1+3, 1+2+3 Apricots 60–70 14–16 2, 1+3, 1+2+3 Overdrying poses a fire hazard! Monitor the desiccating and drying process. Only use undamaged, ripe fruit, fresh mushrooms and herbs.
- Page 11 Preserving and bottling Bottling involves preserving food in jars. Put a maximum of 5 jars in the cooking space at any one time. Only use undamaged jars that hold no more than 1 litre each. ➤ Put the original baking tray at level 1. ➤...
- Page 12 BakeOmatic A1 Fresh aperitif nibbles Notes 15–30 mins. * Savouries made from puff pastry or other Savoury straws – unfilled: Level 2 or 1 + 3 type of pastry, filled or open, e.g. Select «Lightly browned». ➤ • Puff pastries – filled •...
- Page 13 A3 Baked dishes Notes 25–45 mins. * Baked dishes and gratins, e.g. Lasagne: Level 2 • Potato gratin Select «Lightly browned» or «Medium ➤ browned». • Pasta gratin • Baked rice dish • Lasagne • Moussaka A4 Gratinating Notes 10–30 mins. * Toasting and gratinating, e.g.
- Page 14 A5 Soufflée Notes 25–45 mins. * Sweet and savoury soufflés in small or large Also suitable for sweet gratins with beaten Level 2 dishes, e.g. egg whites incorporated into the mixture. • Cheese soufflé • Asparagus soufflé • Chocolate soufflé •...
- Page 15 A7 Frozen potato products Notes 10–35 mins. * Frozen ready-made products, e.g. Frozen products are prebaked to various Level 2 or 1 + 3 degrees. Select duration according to the • Chips instructions on the packaging: • Croquettes • 8–12 mins. •...
- Page 16 A9 Fresh pizza Notes 20–30 mins. * Home-made pizza, e.g. Level 2 • Ham and pineapple pizza • Calzone (folded pizza) • Mini pizzas • Mini pizza spirals • Tarte flambée (flammkuchen) A10 Frozen pizza Notes 10–35 mins. * Frozen ready-made products, e.g. Frozen products are prebaked to various Level 2 degrees.
- Page 17 A11 Flans Notes With preheating Flans and quiches, e.g. Cheese flan: 20–50 mins. * • Flan made with fresh fruit Select «Lightly browned». ➤ Level 2 • Flan made with frozen fruit • Cheese flan • Bacon and onion flan •...
- Page 18 A13 Yeast pastry with filling Use Notes 25–45 mins. * Sweet and savoury yeast pastries, e.g. For large items, e.g. a hazelnut plait, Level 2 or 1 + 3 • Hazelnut croissant select «Lightly browned». ➤ • Hazelnut plait • Yeast ring •...
- Page 19 Notes...
- Page 20 Validity The model number corresponds to the first three digits on the identification plate. These operating instructions apply to the model: Model no. Size system 60-450 J044.983-1...
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