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14
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Food
Small
cakes - two
levels
Small
cakes -
three lev-
els
Biscuits /
pastry
stripes -
one level
Biscuits /
pastry
stripes -
two levels
Biscuits /
pastry
stripes -
three lev-
els
Meringues
- one level
Merin-
gues- two
1)
levels
1)
Buns
Eclairs -
one level
Eclairs -
two levels
Plate tarts
Rich fruit
cake
Victoria
sandwich
1) Preheat the oven for 10 minutes.
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
-
-
-
-
140
3
-
-
-
-
120
3
-
-
190
3
190
3
-
-
180
2
160
1
170
1
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
140 - 150
2 and 4
140 - 150
1, 3 and 5
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and 5
120
3
120
2 and 4
190
3
170
3
170
2 and 4
170
2
150
2
160
2 (left and
right)
Time (min) Comments
25 - 35
In a baking
tray
30 - 45
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
35 - 45
In a baking
tray
80 - 100
In a baking
tray
80 - 100
In a baking
tray
12 - 20
In a baking
tray
25 - 35
In a baking
tray
35 - 45
In a baking
tray
45 - 70
In a 20 cm
cake mould
110 - 120
In a 24 cm
cake mould
50 - 60
In a 20 cm
cake mould
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