Fetco ZURICH CBS-2121 Users Manual And Operator Instructions page 5

Installation safety and hygiene directions-For International and CE equipment
1. This appliance is only intended for brewing coffee or tea only.
2. Except for the descaleing procedure: never pour liquid other than water into the appliance, this may damage the heater.
3. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee
brewer. This appliance must be installed in locations where it can be overseen by trained personnel.
4. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F .
Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.
5. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical,
sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
6. Children should be supervised to ensure that they do not play hot beverage equipment.
7. This unit must be installed and serviced by qualified personnel only.
8. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit
warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
9. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel
with the specified cord only from the manufacturer in order to avoid a hazard.
10. The appliance must be disconnected from its power source during service and when replacing parts. During service
an operator must be able to check from any position that the plug remains removed. If this is not possible, an electrical
disconnection with a locking system in the isolated position shall be provided
11. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or
table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
Brewers will need a sturdy supported surface for operation. Place the brewer for operation in a horizontal position.
When the brewer is in position-level it front to back as well as side-to-side. Brewer must be leveled to operate correctly.
Do not tilt appliance more than 10° to insure safe operation. Do not move brewers when filled.
12. The A-weighted sound pressure level is below 70 dB.
13. Unit is for protected indoor use only.
14. This unit is not "jet-proof" construction. Do not pressure wash or use jet spray to clean this unit.
15. The unit is not waterproof -do not submerge or saturate with water.
Equipment exposed to flood and contaminated must not be used due to electrical and food safety.
Do not operate if unit has been submerged or saturated with water.
1046.00049.00
Back Panel of Equipment
Do not steam clean or use excessive water on unit
Labels and Warnings for Hot Beverage Equipment
LABELS
1046.00052.00
Brew Basket Area Warning
1046.00050.00
Optional Carafe Warmers (X2)
5
WARNING
P155
APRIL 2018