Stuffed Capsicums - George Foreman CYCLO CHEF GFAF5000 Instructions Manual

RECIPES

STUFFED CAPSICUMS

Serves: 4
Preparation time: 10-15 minutes
Cooking time: 25-30 minutes
Ingredients:
2 red bell capsicums
350 g minced beef
½ white onion, finely chopped
3 cloves garlic, finely chopped
3 g cracked black pepper
3 g paprika
3 g ground cumin
100 g cheddar cheese, grated
3 g chilli puree
1 buffalo mozzarella ball
30 ml olive oil
Salt to taste
Method:
1.
Cut the capsicums in half lengthways and remove the stalk and seeds. Drizzle with a
little olive oil and season.
2. Mix together the minced beef, onion, garlic, cracked black pepper, paprika, cumin,
cheddar cheese, chilli, olive oil and salt.
3. Divide the mixture evenly between the four halves of capsicums. Cut the mozzarella
into 4 slices and set aside.
4.
Select Roast/Bake mode. Place the wire rack into the bowl in the low position then
place the stuffed capsicums on the rack. Cook for 25-30 minutes until the juices run
clear. Five minutes before the end of cooking, add a slice of mozzarella to each stuffed
capsicum. Finish cooking and serve.
4