Tall Oven Cooking Guide - Rangemaster 90 Gas User Manual

Tall (Fan electric) Oven cooking guide
Food
Fish
Roast Meats
Beef with bone
Beef without bone
Lamb
Pork
Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins.
then 160°C for remainder.
Thoroughly thaw frozen joints and poultry before cooking.
Poultry
Chicken
Turkey
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or
frozen) follow packers cooking times
Casserole
Yorkshire Pudding
Cakes
Very Rich Fruit
Rich fruit (180mm)
Madeira (180mm)
Queen Cakes
Scones
Victoria Sandwich
Pastries
Plate Tart
Fruit Pie
Tartlets
Puff Pastry
Bread
Meringues
Puddings
Baked Egg Custard
Baked sponge pudding
Milk pudding
Tall Oven
Temperature Approximate Cooking Time
180°C Fillets 15-20mins.
180°C Whole 10mins.per 500g + 10mins.
180°C Steaks according to thickness.
150°C 20-25mins. per 500g + 20-25mins.
190°C 15-20mins. per 500g + 15-20mins.
150°C 30-35mins. per 500g + 30-35mins.
190°C 20-25mins. per 500g + 20-25mins.
170°C 30-35mins. per 500g + 30-35mins.
190°C 25-35mins. per 500g + 25-30mins.
150°C 35-40mins. per 500g + 35-40mins.
190°C 25-30mins. per 500g + 25-30mins.
150°C 20-25mins. per 500g + 20-25mins.
190°C 15-20mins. per 500g + 15-20mins.
150°C 20-25mins. per 500g + 20-25mins.
190°C 15-20mins. per 500g + 15-20mins.
140°C 2-4hrs according to recipe
200°C Large tin 30-35mins. Individual 10-20mins.
140°C 45-50mins. per 500g mixture
1
145°C 2 / -3hrs.
2
150°C 80-90mins.
180°C 15-25mins.
210°C 10-15mins.
170°C 20-30mins.
190°C 45-50mins. Interchange after 25mins.
190°C 35-40mins.
190°C 15-20mins. according to size.
200°C 20-40mins. according to size.
200°C 20-30mins.
100°C 2-2 1 / hrs
2
150°C 45mins.-1hr.
180°C 40-45mins.
150°C 2-3hrs.
500g is approximately 1lb (1lb 2oz)
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