Oven Light; Conventional Cooking - Rangemaster R9049 User Manual & Installation & Service Instructions

Functions
The main oven functions are shown in (Fig.2-2) while the top
oven functions are shown in (Fig.2-3).

Oven light

The oven interior light comes on.
ArtNo.030-0006 ArtNo.030-0006
9-function oven 9-function oven
symbols symbols

Conventional cooking

This function combines the heat from the top and
base elements. It is particularly suitable for roasting
ArtNo.030-0006 ArtNo.030-0006
9-function oven 9-function oven
and baking pastry, cakes and biscuits.
symbols symbols
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in 'Fan assisted oven' function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
Fan assisted cooking
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
ArtNo.030-0006 ArtNo.030-0006
9-function oven 9-function oven
symbols symbols
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast, intensive form of cooking so keep an eye on
the food cooking until you have become accustomed to this
function.
Fanned cooking
This function operates the fan and the heating
element. An even heat is produced throughout the
ArtNo.030-0006 ArtNo.030-0006
9-function oven 9-function oven
symbols oven, allowing large amounts to cook quickly. symbols
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good 'all-round' function. It may
be necessary to reduce the temperature by approximately
10°C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the temperature
indicator light has gone out before inserting the food.
Base heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
ArtNo.030-0006 ArtNo.030-0006
9-function oven 9-function oven
base of a pastry case on a lower shelf.
symbols symbols
It is also a gentle heat, good for slow cooking of casseroles in
the middle of the oven or for plate warming.
ArtNo.030-0006 ArtNo.030-0006
9-function oven 9-function oven
symbols symbols
ArtNo.030-0006 ArtNo.030-0006
9-function oven 9-function oven
symbols symbols
ArtNo.030-0006 ArtNo.030-0006
9-function oven 9-function oven
symbols symbols
ArtNo.030-0006 ArtNo.030-0006
9-function oven 9-function oven
symbols symbols
������������
�
ArtNo.030-0006 ArtNo.030-0006
9-function oven 9-function oven
symbols symbols
�
ArtNo.030-0006 ArtNo.030-0006
9-function oven 9-function oven
symbols symbols
A Oven light
B Conventional cooking
C
Fan assisted cooking
D Base heat
E Grill
������������
ArtNo.030-0006 ArtNo.030-0006
9-function oven 9-function oven
symbols symbols
�
A Oven light
B Base heat
ArtNo.030-0006 ArtNo.030-0006
9-function oven 9-function oven
symbols symbols
3
0
�
ArtNo.030-0006 ArtNo.030-0006
9-function oven 9-function oven
symbols symbols
ArtNo.325-0017 - BI oven R609 functions
ArtNo.030-0006 � ArtNo.030-0006
9-function oven 9-function oven
symbols symbols
�
Key
F
G
H
I
0
ArtNo.030-0006
9-function oven
symbols
ArtNo.325-0036 - BI oven R6049 top functions
�
Key
Fig.2-2
�
�
ArtNo.030-0006
9-function oven
symbols
�
�
Full grill
Fan and full grill
Fanned cooking/defrost
Fan cooking with base heat
Fig.2-3
�
�
C Conventional cooking
D Grill