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7. The Product Pump turns on and Product valve opens, filling the keg
8. Set Back Pressure Regulator (FOB) to pressure desired, + 20 psi
•
The regulator only functions during a fill. Once set, it should maintain proper pressure
•
FOB = Foam Off Beer Back Pressure Regulator
•
Pressure should be ±30 psig (Product temperature and CO
SQUIRE PLUS 2 OPERATIONS MANUAL
PROCESS & PACKAGING, INC.
www.iddeas.com
(e.g. If 15 is needed, set to 35)
pressure dependent)
2
P
29
125
AGE
OF
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