SHARPENING THE CHAIN
If you have no experience in chain sharpening, it is strongly recommended to ask for your
dealer's help, as they are authorised to sharpen your chainsaw chain.
Recommended equipment:
-
Ø3.2 mm file
-
3.2 mm electric disk sharpener
Recommended sharpening :
Cutting
depth
limiter
gauge =
shaving
thickness
½ Channel
Ref.: NOT TR8
Depth angle
Side cutting angles
Sharpening angle
Chain depth limiting gauge
Cutting angle (D)
Depth angle (A)
Sharpening angle (E)
Upper cutting angle
Cutting angle
TR807C
0,2 to 0,3mm
65°
75°
25°
28
Index 01.