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Pork
Food
Shoulder, neck,
ham
Pork chop
Meat loaf
Knuckle of pork
(precooked)
Veal
Food
Quantity (kg)
Roast veal
1
Knuckle of veal 1.5 - 2
Lamb
Food
Quantity (kg)
Leg of lamb,
1 - 1.5
roast lamb
Saddle of lamb 1 - 1.5
Game
Food
Quantity (kg)
Saddle of hare,
Up to 1 kg
leg of hare
Loin of Game
1.5 - 2
Leg of Game
1.5 - 2
Poultry
Food
Quantity (kg)
Poultry pieces
0.2 - 0.25 each 200 - 220
Half chicken
0.4 - 0.5 each
Poultry
1 - 1.5
Duck
1.5 - 2
Goose
3.5 - 5
Turkey
2.5 - 3.5
Quantity (kg)
Temperature
(°C)
1 - 1.5
160 - 180
1 - 1.5
160 - 180
0.75 - 1
160 - 170
0.75 - 1
150 - 170
Temperature
(°C)
160 - 180
160 - 180
Temperature
(°C)
150 - 170
160 - 180
Temperature
(°C)
220 - 250
210 - 220
200 - 210
Temperature
(°C)
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
Time (min)
Shelf position
90 - 120
2
60 - 90
2
45 - 60
2
90 - 120
2
Time (min)
Shelf position
90 - 120
2
120 - 150
2
Time (min)
Shelf position
75 - 120
2
60 - 90
2
Time (min)
Shelf position
25 - 40
2
75 - 105
1
90 - 135
1
Time (min)
Shelf position
35 - 50
3
35 - 50
3
45 - 75
1
75 - 100
1
150 - 210
1
105 - 150
1
ENGLISH
17
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