Tips; Recipes; Basic Batter; Apple Waffles - Silvercrest SBW 1000 A2 Operating Instructions Manual

Tips

• Mix all ingredients together uniformly, this will
ensure a constant level of browning.
• If you use milk instead of water, the waffles will
be softer and darker.
• Never lay crispily baked waffles on top of each
other. This causes them to become soft quickly.
To keep them crispy, lay them next to each other
on a kitchen grill.

Recipes

Basic batter

250 g Margarine or butter
200 g Sugar
2 Packets of Vanilla sugar
5 Eggs
500 g Flour
5 g of Baking powder
400 ml Milk
1. Stir the butter/margarine until foamy.
2. Add the sugar, vanilla sugar and the eggs, stir
everything together.
3. Blend in the flour and the baking powder.
4. Stirring constantly, gradually mix in the milk.
5. Beat the mixture for approx. 2 - 3 minutes at the
highest level with the hand mixer.
The basic batter can be used as is or it can be
varied according to taste.

Apple waffles

250 g
75 g
4
250 g
1 Teaspoon of
125 ml
300 g
50 g
1. Stir the butter/margarine until foamy.
2. Add the sugar and the eggs, stir everything
together.
3. Blend in the flour and the baking powder.
4. Stirring constantly, gradually mix in the milk.
5. Finally, blend in the almonds/nuts and the apple
cubes.
6. Beat the mixture for approx. 2 - 3 minutes at the
highest level with the hand mixer.

Ham waffles

250 g
1/2 Teaspoon of Baking powder
70 g
400 ml
1/2 Teaspoon of Salt
1
100 g
1. Stir the butter until foamy.
2. Blend in the flour, salt and the baking powder.
3. Stirring constantly, gradually mix in the milk.
4. Finally, add the onion and ham.
5. Beat the mixture for approx. 2 - 3 minutes at the
highest level with the hand mixer.
- 6 -
Margarine or butter
Sugar
Eggs
Flour
Baking powder
lukewarm Milk
Apples
(peeled, cut into cubes)
grated Almonds / nuts
Flour
Butter
Milk or water
Onion (cut into cubes)
Ham (cut into cubes)