Tips; Recipes; Cinnamon Waffles; Cinnamon-Marzipan Waffles - Silvercrest SZW 1000 A2 Operating Instructions Manual

Tips

• Mix all ingredients together uniformly, this will
ensure a constant level of browning.
• Never lay crispily baked waffles on top of each
other. This causes them to become soft quickly.
To keep them crispy, lay them next to each other
on a kitchen grill.

Recipes

Cinnamon Waffles

125 g Butter
approx. 200 g Sugar
2 Eggs
65 g ground Nuts
250 g Flour
10 g Cinnamon
1 Tbsp Rum
1. Stir the softened butter, the eggs and sugar until
foamy.
2. Then add the remaining ingredients.
3. Beat the mixture for approx. 2 - 3 minutes at the
highest level with a hand mixer.
4. Allow the pastry to stand in the refrigerator for
about 1 hour, so that it can then be shaped into
small balls.

Cinnamon-Marzipan Waffles

250 g Butter
400 g Sugar
400 g Flour
4 Eggs
80 g Cinnamon
200 g Marzipan paste
1. Stir the soft butter, the eggs and the sugar until it
is foamy.
2. Then add the flour, cinnamon and marzipan
paste.
3. Beat the mixture for approx. 2 - 3 minutes at the
highest level with a hand mixer.
4. Allow the pastry to stand in the refrigerator for
about 1 hour, so that it can then be shaped into
small balls.

Cheese Biscuits

125 g Flour
100 g Butter
2 Eggs
250 ml Water
1/2 Tsp. Salt
subject to taste:
50 g Parmesan cheese or a little
cumin
1. Let the butter melt in the warm water.
2. Add this cooled liquid to the flour.
3. Add the eggs and salt and then mix everything
together.
4. Depending on your taste, you can now add the
Parmesan cheese or the carraway.
Should the mixture be too firm, add a little more
water.
Should the pastry be too soft, you can place it in the
refrigerator for a short time until it is a little firmer.
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