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16
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Food
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout /
Sea
bream
Tuna fish /
Salmon
9.6 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food
Fillet
steaks
Beef
steaks
Sausages 8
Pork
chops
Chicken
(cut in 2)
Kebabs
Breast of
chicken
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
175
2
190
2
190
2
190
2
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
190
2
190
2
Quantity
Pieces
(g)
4
800
4
600
-
4
600
2
1000
4
-
4
400
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
160
1
175
2
175
2
175
2
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
175
2
175
2
Tempera‐
Time (min)
ture (°C)
1st side
max.
12 - 15
max.
10 - 12
max.
12 - 15
max.
12 - 16
max.
30 - 35
max.
10 - 15
max.
12 - 15
Time
Com‐
(min)
ments
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time
Com‐
(min)
ments
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Shelf po‐
sition
2nd side
12 - 14
4
6 - 8
4
10 - 12
4
12 - 14
4
25 - 30
4
10 - 12
4
12 - 14
4
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