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Remove any protective vinyl film, if present, from the stainless-steel enclosure. The protective film pulls off.
-Place coffee brewer on a solid, level counter top, near water utility and an electrical outlet.
-Brewer is not portable, use a strong countertop. Full brewer and dispensers weighs 28.4 pounds
-Level the brewer: Use a bubble level and check side-to-side also front-to-back
Plumbing
-Beverage equipment requires filtered water and a user installed backflow prevention valve.
-Verify that water flow is at least ½ gallon per minute & water pressure is between 20 and 75 psig before connecting.
-Attach brewer to water supply line. NOTE: Use a shut off before the water filter, and purge the line before connecting.
Electrical
Plug brewer into a dedicated outlet.
If used in Manual Mode-do not turn power switch "ON" until water is poured into the brewer
Set brewer to "AUTOMATIC" Mode:
Brewer is shipped in Manual Mode and must be switched into AUTOMATIC Mode through programming
When brewer is in AUTOMATIC Mode: it will automatically fill and begin to heat when hot water tank is filled.
See Page 4 for instructions for Automatic Mode
Preparation for First Brew
If the brewer is to be used in manual-fill or pourover mode-use the instructions below:
-The hot water service valve is disabled in Manual Mode
(see the following pages to brew in automatic mode)
BREWING IN MANUAL MODE - (Default).
Brewer is set by default to MANUAL Mode when shipped from factory.
1. Place an empty glass decanter on the lower warmer deck, under the brew basket.
2. Insert the empty brew basket into the brew rails of the brewer.
3. Slowly manually fill the tank with room temperature water through the opening on the top cover until water
starts running in a steady stream from the brew basket (3 pots or 192 fl.oz.).
-The slight overflow indicates that the tank is full and is primed for brewing.
5. Allow the brewer to heat up to full temperature, indicated by the "READY" icon on front panel.
-Slight dripping from the brew basket is normal as water expands when heated.
-Keep an empty carafe under the brew head to collect any possible drips.
-Heat up may take up to 30 minutes for the first time the coffee brewer is plugged in.
-When the "ready" icon displays.
6. Insert the empty brew basket into the brew rails of the brewer.
7. Place an empty decanter on the lower warmer deck, under the brew basket.
8. Pour one additional carafe of fresh water to prime the hot water tank'
9. When "READY" light comes back on-the CBS-2121-A is ready to brew
Coffee Brewing
1. Insert a filter into the brew basket
2. Pour fresh ground coffee into the filter-distributing it evenly.
-Start with using 1-4 ounces of ground coffee, for a full brew.
-(3.5-4.0 ounces regular ground coffee was used for factory calibration)
3. Slide the brew basket completely into the upper rails.
4. Place an empty dispenser beneath the prepared brew basket prior to brewing.
5. Brewer is prepared to brew when "READY" icon displays
6. AUTOMATIC FILL: Press "START"
OR MANUAL FILL: Pour one container or carafe of fresh water into the screened area on top of the brewer.
(Container is the measure of a standard serving carafe = 64 fl.oz/1.9L)
7. After brewing is finished: dispose of the used filter and grounds and rinse the brew basket
360 second AUTOMATIC brew time is 6:00 minutes (This includes default 4:30 brew and 1:30 drip out).
Typical MANUAL brew time approximately five minutes—4 minutes pour-in time & brew with 1-minute drip time
Go to fetco.com for the latest versions of all information
Operation and Maintenance
Page 3
P169 MARCH 2018
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