Pizza Dough - Ginnys 757860 User Manual

Pizza Dough

1 cup flat beer
2 Tbsp. butter, softened
2 Tbsp. sugar
1 tsp. salt
½ tsp. dried basil or oregano
2½ cups flour
1 packet (1/4 oz.) yeast
1 tsp. cornmeal
1. Place all ingredients in the bread machine pan in the order listed, except
the yeast and corn meal.
2. Make a hole in the top of the flour with a spoon, and add the yeast.
3. Close the lid and select DOUGH, START.
4. Spread the cornmeal on your pizza pan.
5. Preheat your oven to 4000F.
6. When the dough is done, rub a little olive oil on your hands, and remove
from the bread pan. Place it on the prepared pizza pan, and spread out
with your fingers.
7. Cover the dough with a towel, and let rest 15 minutes.
8. Add toppings, and bake for 20–25 minutes on a center rack.
Serves 3–4
RECIPES
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