French Bread; Honey Whole Wheat Bread - Ginnys 757860 User Manual

French Bread

11/3 cups warm water
1½ Tbsp. vegetable oil
2 Tbsp. sugar
4 cups flour
11/2 tsp. salt
1 packet (1/4 oz.) active dry yeast
1. Place all ingredients in the bread machine pan in the order listed, except
the yeast.
2. Make a hole in the top of the flour with a spoon, and add the yeast.
3. Close the lid and select FRENCH BREAD, START.
4. Remove from pan when done. Let cool 20–30 minutes before slicing.
Makes 1 loaf (approximately 1½–2 lbs.)

Honey Whole Wheat Bread

11/8 cups warm milk
1/3 cup honey
1½ Tbsp. vegetable oil
3 cups whole wheat flour
1½ tsp. salt
1 packet (1/4 oz.) active dry yeast
1. Place all ingredients in the bread machine pan in the order listed, except
the yeast.
2. Make a hole in the top of the flour with a spoon, and add the yeast.
3. Close the lid and select WHOLE WHEAT BREAD, START.
4. Remove from pan when done. Let cool 20–30 minutes before slicing.
Makes 1 loaf (approximately 1½–2 lbs.)
RECIPES
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