Banana Bread; Caraway Rye Bread - Ginnys 757860 User Manual

Banana Bread

2 ripe bananas, mashed
2 eggs
3 Tbsp. vegetable oil
3/4 cup sugar
1. Place all ingredients in the bread machine pan in the order listed.
2. Close the lid and select QUICK BREAD, START.
3. When done, before removing the bread pan, check your bread with a
toothpick. If the toothpick does not come out clean, continue cooking
using BAKE at 5 minute intervals until toothpick comes out clean.
4. Remove pan from bread machine when done. Let cool 15–20 minutes
before removing from the pan and slicing.
Makes 1 loaf (approximately 1 lb.)

Caraway Rye Bread

11/2 cups warm water
2 Tbsp. butter, softened
1/3 cup brown sugar
1 cup rye flour
23/4 cups white flour
2 tsp. caraway seeds
1½ tsp. salt
1 packet (1/4 oz.) active dry yeast
1. Place all ingredients in the bread machine pan in the order listed, except
the yeast.
2. Make a hole in the top of the flour with a spoon, and add the yeast.
3. Close the lid and select RYE BREAD, START.
4. Remove from pan when done. Let cool 20–30 minutes before slicing.
Makes 1 loaf (approximately 1½–2 lbs.)
24
RECIPES
2 cups flour
1/2 tsp. baking soda
1 tsp. baking powder
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