How To Operate - Ginnys 757860 User Manual

HOW TO OPERATE

Tips:
• Avoid opening the lid during rising and baking periods.
• In the event of a temporary power outage, the bread machine process
will automatically continue within 15 minutes after power is restored,
without pressing START/PAUSE/STOP. If the interruption time is longer
than 15 minutes, the bread machine will not continue running and the
LCD display will revert back to the default setting. If the dough has started
rising, discard the ingredients in the bread pan and start over. If the dough
has not entered the rising phase when the power fails, you can press START
to start the program from the beginning again.
• The bread machine is not a sealed unit and will be affected by the
temperature and humidity of the day. If it is a very hot day or the machine
is used in a hot kitchen, the bread is likely to rise more than if it is cold.
• Always use fresh ingredients. Perishable ingredients such as milk, cheese,
vegetables and fresh fruits may deteriorate, especially in warm conditions.
These should only be used in breads which are made immediately.
• Do not add too much fat, as it forms a barrier between the yeast and the
flour, slowing down the action of the yeast, which could give a heavy, dense
loaf. Cut butter and other fats into small pieces before adding to the bread
pan.
• For best results, remove finished loaves from the bread machine
immediately.
• Fresh bread is best when consumed as soon as possible. It does not
contain any preservatives so it should be eaten within 2–3 days. If you are
not eating it immediately, wrap in foil or place in a plastic bag, seal and
refrigerate up to 10 days. Bread can also be frozen (slice it first).
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