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Ginnys 757860 User Manual

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BRAND
BREAD MACHINE
User Guide
Item: 757860
Ginnys.com • 800-544-1590
Facebook.com/GinnysBrand
Pinterest.com/GinnysBrand

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Summary of Contents for Ginnys 757860

  • Page 1 BRAND BREAD MACHINE User Guide Item: 757860 Ginnys.com • 800-544-1590 Facebook.com/GinnysBrand Pinterest.com/GinnysBrand...

  • Page 2: Table Of Contents

    Enjoy! ____________________________________________________________ ____________________________________________________________ TABLE OF CONTENTS Important Safeguards Electrical Safety and Specifications Get to Know Your Appliance 4–5 How to Operate 6–13 Cleaning & Care Troubleshooting 15–18 Recipes and Notes 19–31 Warranty Ginnys.com 800-544-1590...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its intended use. • REMOVE all packaging materials and labels before first use. Please dispose of the packaging materials via the appropriate recycling system, in an environmentally friendly manner.

  • Page 4: Electrical Safety And Specifications

    ELECTRICAL SAFETY This appliance is equipped with a three-prong grounding plug. This is a safety feature to reduce the risk of electrical shock. Using an extension cord is not recommended with this appliance. It is recommended that an electrical outlet serving ONLY this appliance be used. This outlet must be properly installed and grounded.

  • Page 5: Get To Know Your Appliance

    GET TO KNOW YOUR APPLIANCE 1. Display 2. Lid with Window 3. Paddle 4. Bread Pan 5. Housing 6. Operation Buttons 7. Measuring Spoon 8. Hook 9. Measuring Cup Ginnys.com 800-544-1590...

  • Page 6: How To Operate

    3 hours), medium color. Then I press TIME+ to add 5 hours to the default time, for a total of 8. Press START to activate the delay program, the indicator will light up, the dots will flash and the timer countdown will begin. Ginnys.com 800-544-1590...
  • Page 7 HOW TO OPERATE MIX: This button gives continuous stirring action with no heat. The default time for mixing is 15 minutes. DOUGH: Use this operation to mix, rest and rise any dough, such as dough for pizza crust, or a bread you want to shape and bake in a traditional oven (like our recipes on pages 27-28).
  • Page 8 HOW TO OPERATE MENU CHOICES (listed on the lid) 1. BASIC BREAD: Traditional kneading, rising and baking times for bread made with regular white flour. See our recipe on page 19. 2. FRENCH BREAD: Kneading, rising and baking with a longer rise time. The bread will have a crisper crust and a lighter inside texture.
  • Page 9 15. BROWN/SAUTE: Use this function to brown onions, or cook a meal for one. See our recipe for Chicken Stir-Fry on page 26. Note: Default times for each menu selection can be found in the table on page 12. Ginnys.com 800-544-1590...
  • Page 10 Make sure the yeast is fresh – check the expiration date. Ensure the ingredients are at room temperature unless the recipe states otherwise. Yeast/Soda Salt Dry Ingredients Liquid (continued on next page) Ginnys.com 800-544-1590...
  • Page 11 HOW TO OPERATE 3. Close the lid. 4. Plug the bread machine into an outlet. The display panel will illuminate and show the default setting (1, 3.00, medium, for BASIC BREAD). 5. If you wish to use a program other than the default, press MENU repeatedly until the number of the program you desire shows on the display.
  • Page 12 HOW TO OPERATE 12. Turn the bread pan upside down and gently shake the loaf (picture below) onto a cooling rack or cutting board. If the loaf does not fall out right away, gently loosen the sides of the loaf with a nonstick spatula. Let the loaf cool for 20–30 minutes.

  • Page 13: How To Operate

    2–3 days. If you are not eating it immediately, wrap in foil or place in a plastic bag, seal and refrigerate up to 10 days. Bread can also be frozen (slice it first). Ginnys.com 800-544-1590...

  • Page 14: Cleaning & Care

    Hand wash in warm, soapy water. 6. Wipe the exterior housing with a damp cloth. 7. Do not immerse any electrical appliance, its cord, or its plug, into water. 8. Ensure all parts are dried thoroughly before reassembling and using this bread machine. Ginnys.com 800-544-1590...

  • Page 15: Troubleshooting

    TROUBLESHOOTING PROBLEM CAUSE SOLUTION Bread does not rise as •Whole wheat will be •Normal with whole wheat flour expected lower than white breads due to less gluten •Not enough liquid •Increase liquid by 3 tsp. •Sugar omitted or not •Assemble ingredients as listed enough added in the recipe.
  • Page 16 TROUBLESHOOTING PROBLEM CAUSE SOLUTION Flat loaf, no rising •Yeast omitted •Use correct amount per recipe •Yeast expired •Check use by date on packet •Liquid too hot •Use liquids at room temperature •Too much salt added •Use correct amount per recipe or salt came into contact with yeast •Delay start used—...
  • Page 17 TROUBLESHOOTING PROBLEM CAUSE SOLUTION Loaf uneven and shorter •Dough too dry •Increase liquid by 3 tsp. at one end Heavy, dense texture •Too much flour •Measure accurately •Not enough yeast •Not enough sugar Open, course texture •Salt omitted •Measure accurately •Too much yeast •Too much liquid •Reduce liquid by 3 tsp.
  • Page 18 “HHH” and machine bread machine is too allow machine to cool down for beeps continuously high— machine still 10–20 minutes— restart hot after the previous baking procedure Display screen shows •Temperature sensor is •Contact Customer Service “E EO” faulty Ginnys.com 800-544-1590...

  • Page 19: Recipes And Notes

    RECIPES Basic White Bread 11/3 cups warm water ¼ cup vegetable oil 2 Tbsp. sugar 1/3 cup cornstarch 31/2 cups whole wheat flour 2 tsp. salt 1 packet (1/4 oz.) active dry yeast 1. Place all ingredients in the bread machine pan in the order listed, except the yeast.
  • Page 20 ½ cup plain Greek yogurt or sour cream ½ cup mayonnaise 1 Tbsp. minced garlic 2 tsp. dill weed ¼ tsp. salt 1. Mix all ingredients well. 2. Refrigerate at least 2 hours before serving. Makes 1 loaf (approximately 1½–2 lbs.) and 1 cup dip Ginnys.com 800-544-1590...

  • Page 21: French Bread

    RECIPES French Bread 11/3 cups warm water 1½ Tbsp. vegetable oil 2 Tbsp. sugar 4 cups flour 11/2 tsp. salt 1 packet (1/4 oz.) active dry yeast 1. Place all ingredients in the bread machine pan in the order listed, except the yeast.

  • Page 22: Cinnamon Raisin Bread

    4. Pause and add the raisins when the bread machine beeps 6 times (70 minutes into the program). Restart. 5. Remove from pan when done. Let cool 20–30 minutes before slicing. 6. Serve warm or toasted with butter and honey. Makes 1 loaf (approximately 1½–2 lbs.) Ginnys.com 800-544-1590...
  • Page 23 RECIPES Gluten-Free Bread This may not be the prettiest loaf of bread you make, but it will still be delicious. (So don’t panic if the top is a little lumpy.) Enjoy! 1½ cups warm water ¼ cup olive oil 2 Tbsp. honey 3 eggs 1 Tbsp.

  • Page 24: Banana Bread

    2. Make a hole in the top of the flour with a spoon, and add the yeast. 3. Close the lid and select RYE BREAD, START. 4. Remove from pan when done. Let cool 20–30 minutes before slicing. Makes 1 loaf (approximately 1½–2 lbs.) Ginnys.com 800-544-1590...

  • Page 25: Rice Pudding

    RECIPES Rice Pudding 2 eggs, beaten 1 cup milk 2 cups leftover cooked rice 1/2 cup sugar 1. Place all ingredients in the bread machine pan. 2. Close the lid and select RICE PUDDING, START. Serves 4–6 Plain Yogurt 41/4 cups whole milk 2 Tbsp.
  • Page 26 2. Close the lid and select BROWN/SAUTE, select 20–25 minutes, START. 3. When done, pour from pan into a serving bowl. Stir in the sesame seeds and toss, to taste, with soy sauce and sesame oil. 4. Serve over rice. Serves 1 Ginnys.com 800-544-1590...

  • Page 27: Pizza Dough

    RECIPES Pizza Dough 1 cup flat beer 2 Tbsp. butter, softened 2 Tbsp. sugar 1 tsp. salt ½ tsp. dried basil or oregano 2½ cups flour 1 packet (1/4 oz.) yeast 1 tsp. cornmeal 1. Place all ingredients in the bread machine pan in the order listed, except the yeast and corn meal.
  • Page 28 RECIPES Italian Bread 11/3 cups warm water 1½ tsp. olive oil 1 Tbsp. brown sugar 4 cups flour 1½ tsp. salt 1 packet (1/4 oz.) active dry yeast 1 Tbsp. cornmeal 1 egg 1. Place all ingredients in the bread machine pan in the order listed, except the yeast, cornmeal and egg.
  • Page 29 NOTES ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ Ginnys.com 800-544-1590...
  • Page 30 NOTES ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ Ginnys.com 800-544-1590...
  • Page 31 NOTES ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ Facebook.com/GinnysBrand...

  • Page 32: Warranty

    THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE. Ginny’s, Inc. 1112 7th Avenue Monroe, WI 53566 Customer Service: 800-544-1590 8:00 a.m. to Midnight CST, Monday through Friday Ginnys.com 800-544-1590...

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