Rice Pudding - Ginnys 757860 User Manual

Rice Pudding

2 eggs, beaten
1 cup milk
2 cups leftover cooked rice
1/2 cup sugar
1. Place all ingredients in the bread machine pan.
2. Close the lid and select RICE PUDDING, START.
Serves 4–6
Plain Yogurt
41/4 cups whole milk
2 Tbsp. pre-made plain yogurt
1. Pour all but 1/4 cup of milk in the bread machine pan.
2. Whisk the remaining 1/4 cup milk with the pre-made yogurt. Pour
into the milk in the bread pan, and stir once with a plastic spatula.
3. Close the lid and select YOGURT, START.
4. Remove from pan when done (8 hours later). Pour the yogurt into a
container with a lid, whisk vigorously a few times, cover and
refrigerate for 8 hours.
5. If desired, stir in chopped fruit, honey, or granola before serving.
Makes about 31/2 cups yogurt
RECIPES
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