Cinnamon Raisin Bread - Ginnys 757860 User Manual

Cinnamon Raisin Bread

1 cup warm water
2 Tbsp. butter, softened
1/4 cup brown sugar
2 tsp. cinnamon
3 cups flour
1 tsp. salt
1 packet (1/4 oz.) active dry yeast
¾ cup raisins
1. Place all ingredients in the bread machine pan in the order listed, except
the yeast and raisins.
2. Make a hole in the top of the flour with a spoon, and add the yeast.
3. Close the lid and select SWEET BREAD, START.
4. Pause and add the raisins when the bread machine beeps 6 times (70
minutes into the program). Restart.
5. Remove from pan when done. Let cool 20–30 minutes before slicing.
6. Serve warm or toasted with butter and honey.
Makes 1 loaf (approximately 1½–2 lbs.)
22
RECIPES
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