STOVES ELLINGWOOD & BELMONT User Manual
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STOVES ELLINGWOOD & BELMONT User Manual

STOVES ELLINGWOOD & BELMONT User Manual

Electric 100/110cm
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E LL I NGWO O D & B EL M ON T
User manual - Electric 100/110cm

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Summary of Contents for STOVES ELLINGWOOD & BELMONT

  • Page 1 E LL I NGWO O D & B EL M ON T User manual - Electric 100/110cm...
  • Page 2 FR - French Spares Store 0344 815 3745 IT - Italy To register your appliance online: www.stoves.co.uk PL - Poland To contact us by email: NL - Netherlands gdhainfo@gdha.com To register your appliance by mail: Please SE - Sweden...

  • Page 3: Table Of Contents

    CON T E NTS INTRODUCTION SAFET Y G ET TING TO K NOW YOUR P RODUC T US ING YOUR AP PLIANCE US ING T HE HOB US ING T HE G RILL USING T HE TOP OVEN USING T HE M AIN OVEN - FA NN E D COOK ING G UIDE BA KING GUIDE CLOCK /PROGRAM M ER...

  • Page 4: Introduction

    I N T R O D U C T I O N Thank you for buying this British-built appliance from D I S P O S A L O F PA C K A G I N G M AT E R I A L This user guide book is designed to help you through The packaging materials used with this each step of owning your new product.

  • Page 5: Safet Y

    S A F E T Y WA RNING 6 The appliance is not intended to be operated by means of an external timer 6 Never put items directly on the base or separate control system. of the oven or cover the oven with foil, as this can cause the base element to 6 Unattended cooking on a hob with fat or overheat.
  • Page 6 C AUTION OT HE R SA F ET Y ADVI C E 6 If the hob surface is cracked, broken or 6 Servicing should be carried out only by shattered, switch off the appliance to authorised personnel. Do not operate avoid the possibility of electric shock and the appliance without the glass panel call for a service engineer’s visit.

  • Page 7: G Et Ting To K Now Your P Roduc T

    G E T T I N G T O K N O W Y O U R P R O D U C T Note: Your appliance layout may differ O V E R V I E W 100/110cm depending on the model. H O B Left hand rear Small...
  • Page 8 O V E N C O N T R O L S A P P L I A N C E F U N C T I O N S Oven Note: Your oven may not have all of the functions shown here.

  • Page 9: Ing Your Ap Pliance

    U S I N G Y O U R A P P L I A N C E O V E N S A N D G R I L L G R I L L PA N , T R I V E T A N D D E TA C H A B L E G R I L L PA N H A N D L E The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed.

  • Page 10: Ing T He Hob 1

    U S I N G T H E H O B S A F E T Y 6 Commercial simmering aids should 6 If you use a wet paper towel to remove not be used as they create excessive spills from a warm heating area of the temperatures that can damage the hob, be careful to avoid steam burns.

  • Page 11: Ing T He G Rill

    U S I N G T H E G R I L L B E F O R E YO U S TA R T G R I L L I N G ..T H E C O O L I N G FA N Before you use the grill, make sure you have placed the During use the fan may cycle on and off, this is grill shelf in the position you need as once the grill is...

  • Page 12: Using T He Top Oven

    U S I N G T H E T O P O V E N 6 When you are cooking keep children Shelf positions away from the vicinity of the oven. As a general guide, when cooking frozen or chilled 6 Caution: The top element gets extremely food, use the highest pos-sible shelf position, while hot when in use, so take extra care to...
  • Page 13 P R E H E AT I N G Preheat the oven until the indicator light switches off for the first time, this will take up to 15 minutes depending on the temperature selected. The oven must be preheated when cooking frozen or chilled foods, and we recommend preheating for yeast mixtures, batters, soufflés, and whisked...

  • Page 14: Using T He M Ain Oven - Fa Nn E D

    U S I N G T H E M A I N O V E N - F A N N E D 6 Accessible parts may be hot when the Shelf positions oven is used. Young children should be kept away.
  • Page 15 To switch on the oven This makes it ideal for batch baking - eg; when planning a party as all the items will be cooked within ∙ Turn the oven control knob(s) to the required the same length of time. setting.
  • Page 16 Keep Warm (Setting or 70°C) Be safe Do not defrost stuffed poultry using this This setting temperature is set to allow the user to method. keep food warm without over cooking. This setting can also thaw frozen foods, or warm plates. Do not defrost larger joints of meat and Do not use this as a cooking function.

  • Page 17: Cook Ing G Uide

    C O O K I N G G U I D E G R I L L Food Type Time Approx (mins) 8 - 15 Bacon 12 - 15 Sausages Chops - Lamb 10 - 15 - Pork 15 - 25 Toast - 2 rounds 1 - 2 (per side)

  • Page 18: Ba King Guide

    B A K I N G G U I D E T O P O V E N Cooking temperatures Use the baking guide as a reference for The temperature settings and time given in the determining which temperatures to use. Baking Guides are based on dishes made with block margarine.
  • Page 19 Allow enough space between shelves for temperatures, fanned oven temperatures food that will rise during cooking. and gas marks. For optimum results, conventional temperatures need to be Do not place items on the oven base as converted to fanned oven temperatures. this will prevent air circulating freely.
  • Page 20 Trouble-shooting - fruit cakes G E N E R A L B A K I N G G U I D E Traditional fruit cakes Problem Possible Cause Low oven temperature which It should be remembered that ovens can vary over may cause the cake to take time, therefore cooking times can vary, making it longer to set, allowing the...
  • Page 21 Trouble-shooting - sponge cakes Problem Possible Cause Insufficient creaming of mixture. Cake baked on too high a shelf position, or Domed top at too high a temperature. Paper liners can cause the outer edge not to rise and the centre to peak. Too much raising agent.
  • Page 22 Cook in main oven at: Approximate Cooking R O A S T T U R K E Y 160°C - 180°C (fanned) Time (preheated oven) 180°C - 200°C Roasting turkey involves cooking two different types (conventional) of meat - the delicate light breast meat, which must 20 minutes per 450g not be allowed to dry out, and the darker leg meat, Beef...
  • Page 23 C L O C K / P R O G R A M M E R Please be aware that only the main oven U S I N G T H E T O U C H C O N T R O L S is controlled by the programmer.
  • Page 24 Once set, the minute minder will start to countdown in steps of seconds. The display will show the minute minder symbol and the remaining time. The countdown will continue in the background, if other functions are being set. When the set time for the minute minder has completed, an alarm is heard and the minute minder symbol will flash on the display.
  • Page 25 Once set, the automatic mode, auto cooking symbol and the time of day is displayed. When cooking is completed, an alarm is heard and the manual mode symbol flashes on the display. Press the Menu button to stop the alarm and then the ‘time of day’...
  • Page 26 To deactivate the Key lock S E T T I N G T H E V O L U M E ∙ Press and hold the plus button for 3-5 seconds. The Key lock symbol will disappear and the appliance can continue to be used.

  • Page 27: Remov Ing S Helf Run N Er S

    R E M O V I N G S H E L F R U N N E R S R E M O V I N G S H E L F R U N N E R S 1.

  • Page 28: Cleaning Your A Ppl I Anc E

    C L E A N I N G Y O U R A P P L I A N C E D O ' S D O N ’ T S ∙ Warm, soapy water ∙ Undiluted bleaches ∙ Chloride products ∙...

  • Page 29: T Echnical Data

    T E C H N I C A L D A T A A P P L I A N C E Electrical supply Oven Load (kW) Conventional oven 2.07 Fanned 240 V Single variable grill 1.85 Dual variable grill 1.7 / 2.7 Conventional top Electrical supply...
  • Page 32 W W W. S T O V E S . C O . U K Stoney Lane, Prescot, Merseyside L35 2XW stoves.co.uk Stoves Customer Care 0344 815 3740 Product Information Helpline 0344 248 4149 084007200...

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