Dangerous Locations And Residual Hazards - AccuTemp Vision Operator's Manual

2.4 DANGEROUS LOCATIONS AND RESIDUAL
HAZARDS
The combi steamer is designed so that when properly used in perfect technical
condition, it poses no danger to the user or surroundings. Nonetheless,
during its operation, situations may arise that could be dangerous if the user
is not aware of them. These are called residual hazards — those that remain
even after all preventive and protective measures have been considered and
implemented. Learn more about these risks and avoid them.
1. COOKING CHAMBER
Burning hazard from hot places throughout the chamber.
Scalding hazard from hot steam produced during the cooking process
2. FAN
Danger of finger injury when negligently handling inside the cooking
chamber during cleaning or maintenance.
3. DOOR GLASS
Risk of burns when opening during or after the
cooking process.
4. DOOR
Risk of burns during or after the cooking process.
5. APPLIANCE COVER
Risk of burns during the cooking process.
Fire hazard if the cover is covered or if flammable
materials are on the cover during the cooking process.
6. PANS/ CONTAINERS FILLED WITH LIQUID
Risk of burns when handled carelessly
7. EXHAUST VENT
Burning hazard from steam escaping during the cooking process
8. SPRAY HOSE (OPTIONAL)
Scalding hazard when showering the hot cooking chamber.
Electrical shock hazard when showering the appliance's external
parts.
7
8
6
1
Use safety gloves. Perform cleaning and service only when the appliance
is cold.
Always wait for the chamber to cool, or cool it down using the Cooling
function.
When opening the door, especially during steam operations, stand in
such a way that you cannot be scalded by the steam escaping from the
open door. Open the door only partially and do not open it completely
until the steam has escaped.
Be careful and use safety gloves.
Be careful and use safety gloves.
Be careful and use safety gloves.
Be careful and use safety gloves.
Never cover the appliance or place on it any objects that may catch fire.
Your appliance is not a storage shelf!
Never handle containers containing hot liquids or hot liquid food above
eye level, and always use safety gloves.
Do not place any part of the body above these parts and always use
protective gear (gloves, safety glasses, etc.).
Never use the spray hose to cool the cooking chamber if the temperature
is greater than 200 °F — this may scald the user and destroy the door's
inner glass. Allow the cooking chamber to cool below 150°F.
NEVER wash the appliance's external parts with the hand shower.
9
5
6
4
3
2