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User's manual | Vision™ Combi steamers I 7 MAINTENANCE
7.1 DAILY MAINTENANCE
The combi steamer must be cleaned daily with AccuTemp Products Inc.
recommended cleaning agents. If the combi steamer is not cleaned
adequately, grease
on the chamber walls and can catch fire at high
temperatures. Damage caused by failure to follow these instructions is not
covered by the warranty!
CLEANING THE COOKING CHAMBER
For everyday cleaning of the combi steamer, use one of the five programs
in the Cleaning function, which you fill find in the combi steamer menu.
When cleaning, use only the cleaning agents recommended by AccuTemp.
When the combi steamer is being cleaned with a cleaner, its temperature
must under no circumstances exceed 150 °F. At higher temperatures, the
cleaner may bake on to the surface of the cooking chamber and form stains
resembling rust. The warranty does not apply to burnt-on cleaning agent.
After cleaning the cooking chamber, leave the door ajar.
When cleaning the combi steamer, always use safety gear and
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prescribed work clothing (gloves, goggles, mask)! Protect your
health!
When working with a cleaning agent always take great care to follow
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the manual and recommendations in this manual. This will prevent
hazards to your health!
If the combi steamer is not cleaned adequately, a grease layer builds
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on the chamber walls and can catch fire at high temperatures.
Damage caused in this way voids the warranty!
Never clean the combi steamer using acid or leave acid near the
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appliance — this can damage the stainless-steel surface!
Do not use coarse or sand-based cleaning agents.
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Do not use objects for mechanical surface cleaning (wire brushes,
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scrapers, knives).
Do not clean the combi steamer using equipment that works with
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high water pressure.
The warranty does not cover damages arising as a result of using
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cleaners other than those recommended by the manufacturer, or as
a result of using the cleaners recommended by the manufacturer in
contradiction to the recommendations of the manufacturer!
CLEANING THE DOOR SEAL
If the door's seal is soiled or greasy, clean it or remove it without using a
tool (start at the corners) and wash it in water with cleaner. Once the seals
are dry, reinstall them without using a tool (again, start at the corners). After
cleaning, leave the appliance's door ajar so that the cooking chamber can
air out. This also makes the door seals last longer.
CLEANING THE EXTERNAL PARTS
If the exterior parts of the combi steamer are soiled or greasy, clean them
using a suitable agent intended for cleaning and treatment of stainless steel.
7.2 MONTHLY MAINTENANCE
Cleaning the rear area, fan, water shower and heating elements
Clean out the cooking chamber.
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Proceed as in Daily maintenance, but also clean the entire rear area, fan,
water shower (tube in the middle of the fan into which the spray tube leads)
and the heating elements with soap and water.
After cleaning the cooking chamber, heat the appliance back up to about
120 °F to 140 °F.
The temperature must never be higher than 150 °F!
CLEANING THE DOOR SEAL
Wash the door seals with soapy water.
After cleaning the cooking chamber, re-close the inner wall (in front of the
fan), turn the locks to secure it in place.
After completing maintenance, reinstall the left rail rack. Leave the combi
steamer's door ajar so that the cooking chamber can air out. This also
makes the door seals last longer.
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Remove the left rail rack. First
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press upwards (1) to release it from
the bottom pins. Then pull the rail
rack down from the upper pins (2)
and pull the rail rack out.
Release the locks fastening the
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interior wall in front of the fan.
A screwdriver or coin can be used
to release them.
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Open the inner wall by pulling on
the left side.
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