Table of Contents
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Table of Contents
Related Manuals for DeDietrich DOP7574G
Summary of Contents for DeDietrich DOP7574G
- Page 1 EN USER GUIDE OVEN...
- Page 3 CONTENTS 1 / Description of the oven ..............4 The controls and display ..............5 The accessories..................6 Initial settings - using the oven for the first time........8 2 / The cooking modes ..............9 «Expert» mode ..................9 Cooking functions................10 º Drying ....................13 º Favourites (saved cooking) ............14 º...
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Page 4: Description Of The Oven
• DESCRIPTION OF THE OVEN DESCRIPTION OF THE OVEN Control panel Lamp Shelf runners (6 heights available) -
Page 5: The Controls And Display
• DESCRIPTION OF THE OVEN THE CONTROLS AND DISPLAY Displays Oven off touch control (press and hold) Rotating knob with central button (cannot be removed): Go back touch control - Choose programmes, increase or (active in programming reduce values by turning it. search, not cooking) - Validate each action by pressing the centre. - Page 6 • DESCRIPTION OF THE OVEN ACCESSORIES (depending on model) - Anti-tip safety rack The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for grilling (placed directly on top). Position the anti-tip stop towards the back of the oven.
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Page 7: The Accessories
• DESCRIPTION OF THE OVEN - Sliding rail system The new sliding rail system makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling. The trays can be completely removed, providing full access. Their stability ensures that food can be handled safely, reducing the risk of burns. - Page 8 • DESCRIPTION OF THE OVEN - Starting - General menu Press the MENU key key to access the general menu when the oven only displays the time. - Select the language You will access the first cooking mode: The first time you use your oven or after Expert mode.
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Page 9: The Cooking Modes
• COOKING THE COOKING MODES «EXPERT» MODE This mode lets you set the cooking Select one of the following modes parameters yourself: temperature, according to your experience in cooking cooking type, cooking time. your recipe: When the oven is only displaying the ti- me, press the MENU key to access Select “EXPERT”... - Page 10 • COOKING COOKING FUNCTIONS (depending on model) Pre-heat your oven empty before cooking. Position T°C recommended mini - maxi Recommended for keeping white meat, 180°C fish and vegetables moist. For cooking 35°C - 250°C cooking* multiple items on up to three levels. Recommended meat, fish,...
- Page 11 • COOKING Position T°C recommended mini - maxi Recommended for letting dough rise for Keep 60°C bread, brioche, kügelhopf. warm 35°C - 100°C Put the mould on the bottom, not exceeding 40°C (plate-warming, defrosting). Ideal for delicate dishes (fruit tarts, Defrost 35°C custard pies, etc.).
- Page 12 • COOKING cooking time, will suggest a cooking time IMMEDIATE COOKING which can be modified depending on the (Expert mode) selected cooking mode. When you have selected and validated The time starts to count down as soon your cooking function, example: Bottom cooking temperature heat ventilated, the oven recommends...
- Page 13 • COOKING DRYING FUNCTION Drying is one of the oldest methods of Use shelf level 1 (if you have several grill preserving food. The aim is to remove all pans, put them on levels 1 and 3). or some of the water in the food to Turn the food over several times during preserve foodstuffs and prevent the drying.
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Page 14: Recipes" Mode
• COOKING FAVOURITES «RECIPES» MODE (in Expert mode) - Memorise a cooking The «Favourites» function lets you save 3 recipes in «Expert» mode that you make frequently. In Expert mode, first of all select a cooking, its temperature and its time. Then select the symbol by turning the control knob to memorise this... - Page 15 • COOKING LIST OF DISHES THE POULTERER THE PASTRY COOK Chicken Fruit pie Duck Crumble Duck breast Sponge cake Turkey Cupcakes Crème caramel THE BUTCHER Chocolate cake Rare shoulder of lamb Short bread / Cookies Rare beef Cake Beef medium done Yoghurt cake Well-cooked beef Roast pork...
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Page 16: Chef" Mode
• COOKING IMPORTANT: do not open the «CHEF» MODE door during this phase or you may disturb the recording of data This mode will completely simplify and the cooking will be cancelled. cooking for you because the oven will This information gathering phase is automatically calculate all the cooking represented by an animation parameters (temperature, cooking time,... - Page 17 • COOKING LIST OF DISHES Roast pork Pizza Loin Store-bought pizza - fresh pasta Tenderloin Ready-to-use pizza dough Home-made pizza dough Frozen pizza Use an earthenware dish. Add one to two tablespoons of water. Place it on the grill for a crispy crust (you At the end of cooking, allow the meat to can place a sheet of parchment paper sit for 7 to 10 minutes wrapped in a...
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Page 18: Low Temperature" Mode
• COOKING «LOW LIST OF DISHES TEMPERATURE” mode This cooking mode makes meat fibres Savoury tart tender thanks to slow cooking at low temperature. Fresh quiches Cooking quality is optimal. Frozen quiches No preheating is required when Use a non-stick aluminium mould: the using LOW TEMPERATURE mode. - Page 19 • COOKING When cooking is complete, the oven LIST OF DISHES switches off automatically and a signal sounds. Press the stop key Roast veal (4h00) DELAYED START COOKING You can choose a delayed «low Roast beef: temperature» start. Once have selected your rare (3h00)
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Page 20: Settings
• SETTINGS SETTINGS FUNCTIONS and confirm. Lamp management In the general menu, select the «SETTINGS» function by turning the control knob and confirm. Two setting options are proposed: Position ON, the light stays on Different settings are proposed: throughout cooking (except in ECO - The time, the language, the sound, mode). -
Page 21: Locking The Controls
• SETTINGS LOCKING THE CONTROLS To unlock the keypad, press the back Child safety lock and menu keys at the same time until the padlock symbol disappears from the screen. Press the back and menu keys at the same time until the padlock symbol is displayed on the screen. -
Page 22: Cleaning And Maintenance
• CARE CLEANING AND MAINTENANCE: REMOVING AND PUTTING BACK THE DOOR EXTERNAL SURFACE Open the door fully and block it with one Use a window washing product applied of the plastic wedges provided in your to a soft cloth. Do not use abrasive appliance’s plastic pouch. - Page 23 • CARE If necessary, remove them to clean them. Remove the plastic wedge. Do not soak the glass panels in water. Your appliance is now ready for use Rinse with clean water and dry off with a again. lint-free cloth. After cleaning, reposition the four rubber stops with the arrow upwards and reposition all of the glass panels.
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Page 24: Cleaning Function (Pyrolysis)
• CARE “CLEANING” FUNCTION clean the inside of the oven: it (the cavity) cleans a mildly dirty oven interior in less than an hour. Remove the accessories and electronic oven temperature supports from the oven before monitor determines whether beginning pyrolysis cleaning. Before residual heat remaining in the oven starting a pyrolysis cleaning cycle, interior is sufficient to provide a good... -
Page 25: Replacing The Light Bulb
• CARE ready further cooking REPLACING THE LIGHT BULB operations. Warning SELF CLEANING WITH DELAYED Make sure the appliance is START disconnected from the power before Follow the instructions described in replacing the bulb in order to avoid the previous section. the risk of electric shock. -
Page 26: Anomalies And Solutions
• ANOMALIES AND SOLUTIONS - «AS» is displayed (Auto Stop system). - The cooling fan continues to operate This function stops heating the oven if you after the oven stops. This is normal. It can forget to switch it off. Turn your oven to work for up to one hour after cooking to cool STOP. -
Page 27: After-Sales Service
• AFTER-SALES SERVICE SERVICING AND REPAIRS Any repairs to your appliance must be made by a qualified professional accredited to work on the brand. When calling, please provide the full references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better.