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1. Turn the knob for the oven functions
to select an oven function.
5.3 Oven functions
Oven function
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
Application
Off position
The appliance is off.
Light
To activate the lamp without a cooking function.
True Fan Cook-
To bake on up to three shelf positions at the same
ing
time and to dry food. Set the temperature 20 - 40 °C
lower than for Top / Bottom Heat.
Pizza Setting
To bake food on one shelf position for a more inten-
sive browning and a crispy bottom. Set the tempera-
ture 20 - 40 °C lower than for Top / Bottom Heat.
Top / Bottom
To bake and roast food on one shelf position.
Heat
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
BakingPlus
To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
5.4 Activating the BakingPlus
function
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
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