Electrolux EBGL30DCN User Manual page 15

Food Function
Fatless sponge True Fan Cook-
cake / Fatless ing
sponge cake
Fatless sponge Top / Bottom
cake / Fatless Heat
sponge cake
Flan base - True Fan Cook-
short pastry ing
Flan base - True Fan Cook-
sponge mixture ing
Apple pie / Ap- True Fan Cook-
ple pie (2 tins ing
Ø20 cm, diago-
nally off set)
Apple pie / Ap- Top / Bottom
ple pie (2 tins Heat
Ø20 cm, diago-
nally off set)
Cheesecake Top / Bottom
Heat
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function
Plaited bread / Top / Bottom
Bread crown Heat
Christmas stol- Top / Bottom
len Heat
Bread (rye Top / Bottom
bread): Heat
1. First part of
baking pro-
cedure.
2. Second
part of bak-
ing proce-
dure.
Cream puffs / Top / Bottom
Eclairs Heat
Swiss roll Top / Bottom
Heat
Temperature Time (min)
(°C)
140 - 150 35 - 50
160 35 - 50
10 - 25
1)
170 - 180
150 - 170 20 - 25
160 60 - 90
180 70 - 90
170 - 190 60 - 90
Temperature Time (min)
(°C)
170 - 190 30 - 40
50 - 70
1)
160 - 180
1. 20
1)
1. 230
2. 30 - 60
2. 160 - 180
20 - 35
1)
190 - 210
10 - 20
1)
180 - 200
ENGLISH 15
Shelf position
2
2
2
2
2
1
1
Shelf position
3
2
1
3
3