AEG 49176V-MN User Manual page 29

10.14 Core temperature sensor table
Beef
Food
Roast beef
Rump steak - browning
Rump steak - roasting
Roast beef
Veal
Food
Fillet of beef
Lamb
Food
Leg / shoulder / saddle
Pork
Food
Roast pork
Neck fillets
Ham
Poultry
Food
Turkey breast
10.15 Low temperature
cooking
Use the function to prepare lean, tender
pieces of meat and fish.
The oven gets the pre set temperature
and a signal operates. Then, the oven
automatically sets to a lower temperature
to continue cooking.
Food core temperature
(°C)
55 - 65
55 - 65
55 - 65
75 - 80
Food core temperature
(°C)
65
Food core temperature
(°C)
90
Food core temperature
(°C)
80
75 - 80
70 - 75
Food core temperature
(°C)
75 - 80
Always cook without a lid in
Low Temperature Cooking.
You cannot use Low
temperature cooking
together with the clock
functions: Duration and End.
1. Sear the meat in the deep pan (if
present) in a very high heat.
2. Put the meat in a roasting tin or
directly on the wire shelf. Put the tray
below the shelf to catch the fat.
ENGLISH
Shelf position
2 - 3
2 - 3
2 - 3
1 - 2
Shelf position
2 - 3
Shelf position
2
Shelf position
2 - 3
2 - 3
1 - 2
Shelf position
2 - 3
29