AEG 49176V-MN User Manual page 30

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3. Set oven function Low temperature
cooking, change the temperature, if
Food
Roast beef (well done) 800 - 1000 g
Roast beef (well done) 1200 - 1600 g
Rib of beef
Shoulder of beef,
boneless
Tenderloin of beef,
whole
Tenderloin of beef,
sliced
Entrecote
T-bone
Tenderloin of pork,
whole
Tenderloin of pork,
sliced
10.16 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Quantity
600 - 1000 g
3.5 cm high
600 - 1000 g
2.5 cm high
1.5 cm high
2 cm high
500 - 700 g
2.5 cm high
Quantity Defrosting
time (min)
1 kg 100 - 140
1 kg 100 - 140
500 g 90 - 120
150 g 25 - 35
300 g 30 - 40
250 g 30 - 40
necessary, and cook until done (see
the table).
Temperature Preheating time (min) Shelf po-
(°C)
Rare
150 90 - 110
150 120 - 130 160 - 170
150 55 - 75
150 -
120 65 - 75
120 20 - 25
120 15 - 25
120 25 - 30
120 -
120 -
• Use the first oven shelf position. The
one on the bottom.
Further de- Comments
frosting
time (min)
20 - 30 Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
sition
Medium
130 - 140 2
2
95 - 110 3
70 - 80 3
90 - 110 3
35 - 45 3
30 - 35 3
35 - 40 3
65 - 75 3
35 - 45 2