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INSTRUCTIONS FOR USE
Induction hob
GI6432BSCE

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Summary of Contents for Gorenje GI6432BSCE

  • Page 1 INSTRUCTIONS FOR USE Induction hob GI6432BSCE...
  • Page 2 The telephone number can be found on the invoice or on the delivery note. Instructions for use are also available at our website: www.gorenje.com / < http://www.gorenje.com />. INFORMATION! Information, advice, tip, or recommendation WARNING! Warning –...
  • Page 3: Table Of Contents

    CONTENTS SAFETY INSTRUCTIONS ..................4 SAFETY WARNINGS ....................5 2.1. Installation......................5 2.2. Operation and maintenance................6 PRODUCT OVERVIEW ..................10 3.1. Top View ......................10 3.2. Control Panel ....................10 OPERATION INSTRUCTIONS ................11 4.1. Touch Controls ....................11 4.2.
  • Page 4: Safety Instructions

    1. SAFETY INSTRUCTIONS Intended Use The following safety instructions are intended to prevent unforeseen hazards or damage caused by unsafe or incorrect operation of the appliance. Please check the packaging and the appliance on arrival to ensure that everything is intact to ensure safe operation.
  • Page 5: Safety Warnings

    2. SAFETY WARNINGS Your safety is important to us. Please read this information before using your cooktop. 2.1. Installation Electrical Shock Hazard • Disconnect the appliance from the mains before carrying out any work or maintenance on it. • Connection to a properly earthed mains supply is essential and mandatory.
  • Page 6: Operation And Maintenance

    • Children shall not play with the appliance. Cleaning and maintenance by the user must not be carried out by children without supervision. • If the power cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.
  • Page 7 Hot Surface Hazard • During use, accessible parts of this appliance may become so hot that they can cause burns. • Do not allow your body, clothing or anything other than suitable cookware to come into contact with the induction glass until the surface has cooled down.
  • Page 8 • Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings. •...
  • Page 9 SPECIFICATIONS Cooking Hob GI6432BSCE Cooking Zones 4 Zones Supply Voltage 220-240V~ 380-415V 3N~ 50Hz or 60Hz Installed Electric Power 7400W Product Size D×W×H(mm) 590X520X53 Building-in Dimensions A×B (mm) 560X480 Weight and Dimensions are approximate. Because we continually strive to improve our products we may...
  • Page 10: Product Overview

    3. PRODUCT OVERVIEW 3.1. Top View 1. Zone: 2200 / 3300 W (P) 2. Zone: 2200 / 3300 W (P) 3. Zone: 1400 / 2000 W (P) 4. Zone: 2300 / 3300 W (P) 5. Zone: 3300 / 3700 W (P) 6.
  • Page 11: Working Theory

    Working Theory Induction cooking is a safe, advanced, efficient and economical cooking technology. It works by electromagnetic vibrations that generate heat directly in the pan and not indirectly by heating the glass surface. The glass only gets hot because the pan eventually heats it up. Iron pot magnetic circuit ceramic glass plate...
  • Page 12: Pan Dimension

    • If you do not have a magnet: 1. Put some water in the pan you want to check. 2. If does not flash in the display and the water is heating, the pan is suitable. • Cookware made of the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
  • Page 13: How To Use

    The base diameter of induction cookware Cooking zone Minimum (mm) Maximum (mm) flex induction 220x380 4.4. How to Use Start Cooking • Touch the ON/OFF button. After switching on, a signal tone sounds and “ - " is displayed on the control elements for selecting the heating zones , which means that the induction hob is in standby mode.
  • Page 14 Finish Cooking • Move the slider of the corresponding burner all the way to the left, make sure that the display shows “0”, after 3s the hob is switched off and the display shows “-”. Power down • Turn the whole cooktop of by touching the ON/OFF control. •...
  • Page 15 • After the boost operating time has reached 10 minutes, boost mode is automatically terminated and the level before entering boost mode is reached again. If the level before entering boost mode is 0, it is set to level 9 for operation. NOTE •...
  • Page 16 Locking the Controls • You can lock the controls to prevent unintentional use (e.g. if children accidentally switch on the cooking zones). • When the controls are locked, all controls except the ON/OFF button are deactivated. To lock the controls The digital will show “Lo”...
  • Page 17 Press the plus or minus button simultaneously for 1s to cancel the time measurement. Pause 1. When the cooking zones are in operation, touch the “ II ” button, all displays show “ ‘ ' ” and heating at level 2. At this moment, only the “ II ” and “ "...
  • Page 18 Confirmation Disconfirmation Blinking with Blinking with sound sound Press the flashing burner's boost No pot is displayed after 6 seconds key to confirm the transfer 2. 10 seconds later, turn of the blinking and prompt sound RF burner is heated at LR Operate the RF slide.
  • Page 19 Power Management Function It is possible to set a maximum power consumption for the induction hob and choose between different power ranges. Induction hobs are able to limit themselves automatically to operate at lower power to avoid the risk of overloading To enter Power Management Function 1.
  • Page 20: Quick Start Guide

    5. QUICK START GUIDE Be careful when deep-frying, as oil and fat heat up very quickly, especially when using PowerBoost. At extremely high temperatures, oil and fat will ignite spontaneously, posing a serious fire hazard Cooking Tips • When the food is boiling, reduce the temperature. •...
  • Page 21 Detection of Small Articles If a pan of unsuitable size or a non-magnetic pan (e.g. aluminium) or another small item (e.g. knife, fork, key) is left on the cooktop, the hob automatically switches to standby after 1 minute. The fan continues to work for another 1 minute.
  • Page 22: Product Installation

    6. PRODUCT INSTALLATION Selection of Installation Equipment Cut out the work surface according to the dimensions shown on the drawing. A minimum clearance of 5 cm must be maintained around the hole for installation and use. Ensure that the thickness of the work surface is at least 30 mm. Choose a heat-resistant and insulated material for the work surface (wood and similar fibrous or hygroscopic materials must not be used as work surface material unless they are impregnated) to avoid electric shock and major deformation due to heat radiation from the heating plate.
  • Page 23 A(mm) B(mm) C(mm) 650 min 15 min 20 min Air intake Air exit 2mm WARNING: Ensuring Adequate Ventilation Ensure that the induction hob is well ventilated and that the air inlet and outlet are not blocked. To avoid accidental contact with the overheated bottom of the hob or an unforeseeable electric shock during work, it is necessary to install a wooden insert fixed with screws at a minimum distance of 15 mm from the bottom of the hob.
  • Page 24 After Installing the Hob, Make Sure That • The power supply cable is not accessible through cupboard doors or drawers. • There is a sufficient flow of fresh air from outside the cupboard to the base of the hob. • If the hob is installed above a drawer or cupboard space, a heat protection barrier is fitted under the base of the hob.
  • Page 25 4. The wall and the induced heating zone above the table surface must be heat-resistant. 5. To avoid damage, the sandwich layer and the adhesive must be heat-resistant. 6. A steam cleaner must not be used. Connecting the Hob to the Mains Power Supply This hob may be connected to the mains power supply only by a suitably qualified person.
  • Page 26 Flush-mount Installation Into The Worktop Appliances without faceted edges or decorative frames, are suitable for flush mounting. Installing the appliance The appliance may only be installed into a temperature- and water-resistant countertop, such as a countertop made of (natural) stone (marble, granite), or solid wood (the edges along the cut-out have to be sealed).
  • Page 27 WARNING! The service department shall only be responsible for repair and servicing of the cooking hob. Consult your specialized kitchen equipment dealer regarding the re-installation (of the flush-mount) Stone countertop 1. Countertop 2. Appliance 3. Slot Given the margin of error (tolerance) for the glass ceramic plate of the appliance, and the cutout in the countertop, the slot is adjustable (min.2 mm).
  • Page 28 60cm WARNING! If the oven is installed under a flush-mounted cooking hob, then the worktop thickness should be at least 40 mm.
  • Page 29: Cleaning And Maintenance

    7. CLEANING AND MAINTENANCE What? How? Important! • If the power supply to the hob is switched off, no "hot surface" is displayed, but the cooking zone may still be hot! Everyday soiling 1. Switch off the power to the hob. Be extremely careful.
  • Page 30: Troubleshooting

    8. TROUBLESHOOTING The operation of your appliance can lead to faults and malfunctions. The following tables contain possible causes and instructions for rectifying an error message or fault. It is recommended that you read the following tables carefully to save time and money that a call to customer service can cost. Problem Possible causes What to do...
  • Page 31 Problem Possible causes What to do The induction hob Technical fault. Please make a note of the error letters or a cooking zone and numbers, switch off the induction has switched off hob at the wall and contact a qualified unexpectedly, a technician.
  • Page 32 (2) Specific Failure & Solution Failure Problem Solution A Solution B Check that the plug is firmly seated in the No power supply. socket and that the socket is working The additional board and The LED does not light the display board are Check the connection.
  • Page 33: Disposal And Recycling

    Table. 5a Regulation (EU) No 66/2014 Information for domestic electric hobs Symbol Value Unit GI6432BSCE Model identification Built-in hob Type of hob 1 area / 2 zones Number of cooking zones and/or areas...

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