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the knob for regulating the froth must
be closed (Figure 5), or else hot steam
can escape from the side of the con-
trol valve.
The milk will be sucked out of the con-
tainer. Inside the frothed milk spout it
is mixed with steam and frothed up.
The frothed milk flows through the
milk discharge outlet into the waiting
cup.
Milk will continue to flow through for
about 2 to 8 seconds after the steam
button has been released until the
steam pressure in the system has been
reduced.
Important: using the knob for regulat-
ing the froth (Figure 2/Q) you can set
the amount of froth (more or less
added air) and the temperature of the
milk to your taste (Figures 4 to 6). To
do this turn the knob slowly to the
right or to the left until you achieve
the desired result.
Figure 4:
maximum froth/
warm milk
Figure 5:
no froth
Figure 6:
less froth/
hot milk
0 After making the frothed milk switch
the appliance off (red indicator goes
off).
Important! It is essential to clean the
frothed milk spout thoroughly each
time you use it to froth milk as
described in the section on cleaning.
Preparing cappuccino
For one serving of cappuccino, half or
two thirds fill a large cup with espresso
and then top up with frothed milk.
Preparing cocoa
0 Put cocoa powder, together with milk,
into the container (Figure 1/L) and mix
together well.
0 Attach the container to the control
valve (Figure 1/J, K).
0 Now proceed as for frothing milk.
Cleaning
Always unplug the appliance from the
mains and allow it to cool down before
cleaning.
Clean the appliance casing with a
damp cloth but never immerse it in
water!
Cleaning the water tank
(Figure 1/G)
0 Dispose of any water remaining in the
water tank and clean it if necessary in
ordinary washing-up water.
Cleaning the frothed milk spout
(Figure 11)
Warning: clean all parts that have
come into contact with milk (frothed
milk spout, container including lid, seal
and suction tube or flexible hose,
steam nozzle, drip tray and drip grid)
immediately after use in ordinary
washing-up water!
Check that you not only thoroughly
wash all individual parts of the
frothed milk spout (Figure 2/N, O,
P, R), but especially that you wash
the knob for regulating the froth
(Figure 11).
During the frothing procedure milk
deposits can form in the crevice of
the knob for regulating the froth (Fig-
ure 11/"arrow"). As these deposits can
impair the frothing result, we recom-
mend that the part indicated in the
figure with an arrow should be cleaned
particularly thoroughly. Finally, rinse
the parts with clear water and dry
them.
Do not wash these parts in a dish-
washer as the seals can be damaged.
Cleaning the drip grid and drip
tray
The drip tray can easily be removed for
cleaning. You can wash the drip tray
and drip grid in ordinary washing-up
water.
g
11
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