AEG KME561000M User Manual page 24

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Food
Pork
knuckle
(pre-
cooked)
Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of
lamb, roast
lamb
Poultry
Food
Poultry
portions
Chicken
half
Chicken
poulard
Duck
Fish (steamed)
Food
Whole fish
Func- Quantity
tion (kg)
Turbo 0.75 - 1
Grilling
Func- Quantity
tion (kg)
Turbo 1
Grilling
Turbo 1.5 - 2
Grilling
Func- Quantity
tion (kg)
Turbo 1 - 1.5
Grilling
Func- Quantity
tion (kg)
Turbo 0.2 - 0.25
Grilling each
Turbo 0.4 - 0.5
Grilling each
Turbo 1 - 1.5
Grilling
Turbo 1.5 - 2
Grilling
Func- Quantity
tion (kg)
Top / 1 - 1.5
Bottom
Heat
Power Tempera-
(Watts) ture (°C)
200 150 - 170
Power Tempera-
(Watts) ture (°C)
200 160 - 180
200 160 - 180
Power Tempera-
(Watts) ture (°C)
200 150 - 170
Power Tempera-
(Watts) ture (°C)
200 200 - 220
200 190 - 210
200 190 - 210
200 180 - 200
Power Tempera-
(Watts) ture (°C)
200 210 - 220
Time (min) Shelf po-
sition
60 - 75 1
Time (min) Shelf po-
sition
50 - 70 1
75 - 100 1
Time (min) Shelf po-
sition
50 - 70 1
Time (min) Shelf po-
sition
20 - 35 1
25 - 40 1
60 - 80 1
80 - 110 1
Time (min) Shelf po-
sition
30 - 45 1