AEG KME561000M User Manual page 20

20 www.aeg.com
Food
Bread (rye bread)
first
then
Cream puffs / Eclairs
1)
Swiss Roll
Cake with crumble top-
ping (dry)
Buttered almond cake /
sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Function
Top / Bottom
1)
Heat
Top / Bottom
1)
Heat
Top / Bottom
Heat
True Fan Cook-
ing
Top / Bottom
Heat
1)
True Fan Cook-
ing
Top / Bottom
Heat
True Fan Cook-
ing
Top / Bottom
Heat
1)
Function
True Fan Cook-
ing
True Fan Cook-
ing
Top / Bottom
Heat
1)
True Fan Cook-
ing
Tempera- Time (min)
ture (°C)
230 20
160 - 180 30 - 60
190 - 210 20 - 35
180 - 200 10 - 20
150 - 160 20 - 40
190 - 210 20 - 30
150 - 160 35 - 55
170 35 - 55
160 - 170 40 - 80
160 - 180 40 - 80
Tempera- Time (min)
ture (°C)
150 - 160 10 - 20
140 20 - 35
160 20 - 30
150 - 160 15 - 20
Shelf posi-
tion
2
2
2
3
2
3
1
3
2
Shelf posi-
tion
3
3
2
2